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February Coffee Tasting: Kenya AA

On Saturday, February 4, 2017, from 10 am-1 pm Red Cedar Coffee Co.’s Tasting Room in Berea will be highlighting Kenya AA. This origin is widely considered one of the best in East Africa.

During the coffee tasting we will be brewing our Kenya AA using the following brew methods:

AeroPress

Chemex

Espresso

This is a fun opportunity to taste how the flavor and aroma of coffee changes depending on the brew method used.

Each month we select a different coffee, or theme, for our coffee tastings. This event is free and open to the public, no reservations required. We look forward to seeing you!