Entries by Anne D.

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Acidity and Coffee

In our Tasting Room we are often asked about acidity in coffee. While there’s not a one size fits all approach to answering this question, we’ve outlined a few points to consider. The term “acidity” is used a few different ways in the coffee industry. Acidity can be used to describe the bright and tangy […]

Seasonal Flavored Coffee Schedule

Throughout the year we offer a selection of seasonal flavored coffees. These coffees are roasted in limited quantities for our Tasting Room, Mail Order and wholesale customers. February—mid-March    Leaping Leprechauns May-August                        Blueberry Cobbler, Campfire Memories August—mid-November   Pumpkin Spice September-October         Witches’ Brew November-December       Jingle Bell Java, Elves’ Delight, Toasted […]

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Coffee Offerings: Fair Trade Certified Organics

Red Cedar Coffee Co. roasts a selection of Fair Trade Certified organic coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers. Fair Trade Certified coffee guarantees livable wages for farmers and their families, improving their opportunities for better healthcare, housing and education. Fair Trade Certified coffees empowers producers to […]

Coffee Offerings: Single Origin

Red Cedar Coffee Co. roasts a selection of single origin coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers. EAST AFRICA Ethiopian Harrar Profile: Wine-like fragrance, hints of blueberry Medium Roast Ethiopian Sidamo Profile: Silky, crisp, well-rounded, citrus Medium Roast Kenya AA Profile: Bright, citrus, nutmeg, berry Medium Roast […]

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Coffee Offerings: Blends

Red Cedar Coffee Co. roasts a selection of blends for retail sales in the Tasting Room in Berea and for Mail Order Customers. Full Moon Profile: Smoky, spicy, complex Dark Roast Le Bistro Espresso Profile: Full bodied, European style Dark Roast Northern Lights Profile: Strong, hearty, long finish Dark Roast Red Cedar Select Profile: Complex […]

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Coffee Offerings: Swiss Water Processed Decaf

Red Cedar Coffee Co. roasts a selection of Swiss Water Processed (SWP) decaf coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers. Swiss Water Processed Decafs are 100% chemical free. The Swiss Water Process method removes caffeine from the coffee bean using water, while protecting the unique characteristics (sometimes […]