We are pleased to announce the return of our Organic Guatemala Huehuetenango. Just like last year this coffee will only be available for a limited time. This coffee comes from the region of Huehuetenango, which is in the western highlands along the border with Mexico. This area has the highest non-volcanic mountains in Central America. […]
The AeroPress may be a small coffee maker but it’s is one of the most flexible coffee makers on the market. Depending on the recipe, you can brew anything from a single cup of coffee to concentrated espresso-like coffee. The entire brewing process for the AeroPress takes about 30 seconds. After pouring coffee and hot […]
It is said that absence makes the heart grow fonder. Yes, we would agree. And so we are happy for the return of Ethiopian Harrar. This is a truly unique coffee and there isn’t another region quite like Harrar. Grown near the town of Harrar in the Eastern Highlands of Ethiopia this is a natural […]
Tasting Room HoursMon-Fri: 9 am – 5:30 pmSat: 9 am – 1 pm We are closed the following holidays: New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, and Christmas Day.
It’s already November and that means we’re now roasting our holiday coffees for our Tasting Room and mail order customers. Jingle Bell Java: Dash through the snow then warm up with caramel, pecan and cinnamon. You’ll jingle all the way. By far the most popular coffee of the holiday season. Want to make sure you […]
The Hario v60 is one of the easiest ways to brew coffee 1-3 cups of coffee at a time. Small and portable the Hario v60 has become a favorite brewing method for the office and for those that brew their coffee on the road. The small ridges of the v60 help the filter from sticking […]
You’ve taken the time to select your coffee and now you’ve brought them home. Now how do you store your coffee? Here are four helpful tips for storing your coffee beans. The original packaging does a pretty good job keeping your coffee beans fresh. When you purchase coffee from Red Cedar Coffee Co. you will […]
The French press brews a full-bodied cup of coffee coffee. If you’re looking to pick up more of the characteristics that make your coffee unique, this is your brew method! The French press is an immersion brewing method, meaning that the coffee grounds are steeped in hot water before being pressed to the bottom by […]
The term single origin means coffee that has been sourced from a farm, cooperative, coffee variety, or region. This differs from a blend which is a coffee made up of several single origin coffees. In short, we enjoy single origins because they showcase the flavors of a particular place. What creates the unique flavors of […]
“What is that?” is a question we often overhear during our coffee tastings when we brew coffee using a Chemex. And for many reasons it is one of our favorite ways to brew coffee. This brew method is a piece of art that is represented in numerous art museums including the Corning Museum of Glass […]
