Join us for some coffee fun as we celebrate the holiday season at our Tasting Room on Saturday, December 1. You’ll have an opportunity to try our entire lineup of seasonal coffees along with some of our all-time favorites. During our December coffee tasting we will be brewing shots of our Le Bistro Espresso. And […]
Have you been making your list and checking it twice? Our Tasting Room in Berea has a selection of freshly roasted coffee along with brewing equipment to delight any coffee lover. This is our Top 10 Gift list for your Coffee Drinker. All items are available in our Tasting Room. AirScape Keep your coffee […]
Join us for some coffee fun on Saturday, November 24, as we celebrate Small Business Saturday. Stop by our Tasting Room in Berea between 10am-1pm (last tasting begins as 12:45pm). We will be featuring our La Lia Finca Dragon brewed using pour over methods. This coffee comes from one of our direct trade partners in Costa […]
It’s already November and that means we’re now roasting our holiday coffees for our Tasting Room and mail order customers. Jingle Bell Java: Dash through the snow then warm up with caramel, pecan and cinnamon. You’ll jingle all the way. By far the most popular coffee of the holiday season. Want to make sure you […]
The Hario v60 is one of the easiest ways to brew coffee 1-3 cups of coffee at a time. Small and portable the Hario v60 has become a favorite brewing method for the office and for those that brew their coffee on the road. The small ridges of the v60 help the filter from sticking […]
You’ve taken the time to select your coffee and now you’ve brought them home. Now how do you store your coffee? Here are four helpful tips for storing your coffee beans. The original packaging does a pretty good job keeping your coffee beans fresh. When you purchase coffee from Red Cedar Coffee Co. you will […]
The French press brews a full-bodied cup of coffee coffee. If you’re looking to pick up more of the characteristics that make your coffee unique, this is your brew method! The French press is an immersion brewing method, meaning that the coffee grounds are steeped in hot water before being pressed to the bottom by […]
Grinding your coffee beans fresh is one of the best ways to brew a more flavorful cup of coffee. Coffee begins to start losing some of its flavor and aromatics as soon as it is ground. If you like to have the flexibility of grinding for different brewing devices or wish to get the most […]
The term single origin means coffee that has been sourced from a farm, cooperative, coffee variety, or region. This differs from a blend which is a coffee made up of several single origin coffees. In short, we enjoy single origins because they showcase the flavors of a particular place. What creates the unique flavors of […]
“What is that?” is a question we often overhear during our coffee tastings when we brew coffee using a Chemex. And for many reasons it is one of our favorite ways to brew coffee. This brew method is a piece of art that is represented in numerous art museums including the Corning Museum of Glass […]
