Can’t make it to our Tasting Room in Berea? We can help! Red Cedar Coffee can ship our freshly roasted coffee directly to your home or office. Simply call us or fax our order form and we will add your coffee to the next roast.

We package our coffee in 16 oz. (one pound) bags and ship via USPS. Once you place your coffee order it is placed into the next roast so you’ll receive fresh coffee.

For a complete list of coffee offerings and prices, please review our Mail Order Form (link below).

Click here to download our Mail Order Form.

Throughout the year we offer a selection of seasonal flavored coffees. These coffees are roasted in limited quantities for our Tasting Room, Mail Order and wholesale customers.

February—mid-March    Leaping Leprechauns

May-August                        Blueberry Cobbler, Campfire Memories

August—mid-November   Pumpkin Spice

September-October         Witches’ Brew

November-December       Jingle Bell Java, Elves’ Delight, Toasted Chestnut, Winter Carnival

We typically experience a spike in demand shortly before a seasonal flavored coffee is set to go “on vacation” or away for the season, which results in us selling out earlier than expected.

If it is getting close to the end of the season for one of your favorite seasonal coffees, we recommend calling our Tasting Room (440-260-7509) to ask if it is still available. We can take an order over the phone or in person to guarantee some of the last roast.

Each seasonal flavored coffee is available in regular and Swiss Water Processed decaf.

Red Cedar Coffee Co. roasts a selection of Fair Trade Certified organic coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.

Fair Trade Certified coffee guarantees livable wages for farmers and their families, improving their opportunities for better healthcare, housing and education.

Fair Trade Certified coffees empowers producers to address challenges such as poverty and follows a set minimum price to protect coffee producers from volatile market prices. Fair trade provides access to finance, agricultural equipment loans and helps fund community development projects. Environmental standards help protect the health of people and the environment.

Fair Trade Certified Organic Peru

Profile: Light bodied, flavorful, elegant

Medium Roast

Fair Trade Certified Organic Mexican

Profile: Light bodied, smooth, chocolate

Medium Roast

Fair Trade Certified Organic Colombian

Profile: Balanced, nutty and chocolate notes

Medium Roast

Fair Trade Certified Organic Sumatran*

Profile: Full bodied, earthy, distinct

Medium Roast

Fair Trade Certified Organic French Roast

Profile: Silky, smooth, light tobacco

Dark Roast

Fair Trade Certified Organic Sumatran Italian Roast

Profile: Rich, spicy, earthy

Dark Roast

*availability subject to change

Additional Fair Trade Certified Organic coffees available throughout the year on a limited basis.

Red Cedar Coffee Co. roasts a selection of single origin coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.

EAST AFRICA

Ethiopian Harrar

Profile: Wine-like fragrance, hints of blueberry

Medium Roast

Ethiopian Sidamo

Profile: Silky, crisp, well-rounded, citrus

Medium Roast

Kenya AA

Profile: Bright, citrus, nutmeg, berry

Medium Roast

Tanzanian Peaberry

Profile: Bright, smooth, sweet, delicate

Medium Roast

INDONESIA & PACIFIC

Java Estate

Profile: Lively, rich, malt, sweet

Medium Roast

Papua New Guinea

Profile: Fruity, aromatic, smooth

Medium Roast

Sumatran Mandheling

Profile: Earthy, full bodied, distinct

Medium Roast

CENTRAL & SOUTH AMERICA

Costa Rica Finca Dragon (direct trade*)

Profile: Silky, berry, vanilla bean notes

Process: white honey

Medium Roast

Costa Rica Finca Pie San (direct trade*)

Profile: Smooth, citrus, nut

Process: red honey

Medium Roast

Costa Rica Finca las Torres (direct trade*)

Profile: Complex, creamy, stone fruit

Process: black honey

Medium Roast

Guatemala Antigua

Profile: Creamy, smooth, caramel

Medium Roast

Colombian Supremo

Profile: Bright, sweet, chocolate notes

Medium Roast

*availability subject to change

Red Cedar Coffee Co. roasts a selection of blends for retail sales in the Tasting Room in Berea and for Mail Order Customers.

Full Moon

Profile: Smoky, spicy, complex

Dark Roast

Le Bistro Espresso

Profile: Full bodied, European style

Dark Roast

Northern Lights

Profile: Strong, hearty, long finish

Dark Roast

Red Cedar Select

Profile: Complex body, smooth finish

Medium-dark Roast

Red Cedar Coffee Co. roasts a selection of flavored coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.

All flavored coffees are available in regular and Swiss Water Processed Decaf.

FLAVORED COFFEE AVAILABLE ALL YEAR LONG

Caramel Creme

Pamper your senses with this decadent delight of velvety caramel.

Chocolate Cherry

An irresistible pairing of juicy cherries dipped in dark chocolate. Stems and pits not included!

Grogmeister Gold

This luscious blend of smooth rum and creamy butterscotch will have you kicking up your heels.

Hazelnut

You’ll go nuts for this temptingly rich and superbly mellow hazelnut. A true nut-cracking classic.

Nutty Hawaiian

Throw yourself a luau with this tiki-rific blend of coconut and crunchy hazelnut. Aloha!

Pirates’ Brew

Aye, Matey, this scrumptious combination of rum, pecan and cinnamon will you have saying “aargh!”

Snickernut

Welcome home with warm memories of mom and her famous cinnamon hazelnut snickerdoodle cookies.

SEASONAL FLAVORED COFFEES WITH LIMITED AVAILABILITY

Leaping Leprechauns (February-mid March)         

Find your pot of gold with a delightful blend of Irish Cream and Swiss Chocolate. Drink it by the pint!

Blueberry Cobbler (May-August)

Takes you back to grandma’s kitchen. Blueberry cobbler–sweet and juicy, with a hint of spices. It’s like a hug in a mug!

Campfire Memories (May-August)

Recapture the moments of sitting around a campfire under a star-filled sky. A s’mores flavor blend of graham cracker, chocolate and marshmallow. 

Witches’ Brew (September-October)

Trick or treat! A cauldron full of rich caramel and macadamia nut.

Pumpkin Spice (September-November)

Brighten the season with this autumn favorite, savory pumpkin pie and sweet spice. You’ll fall for it.

Elves’ Delight (November-December)

A favorite of Elves, we’re told, inspired by warm holiday gingerbread cookies smothered in chocolate.

Jingle Bell Java (November-December)

While dashing through the snow, warm up with this cheerful blend of caramel, cinnamon and pecan. You’ll jingle all the way.

Toasted Chestnut (November-December)

The rich fragrance of roasted chestnuts recalls vivid memories of holidays past. Continue the toasty tradition!

Winter Carnival (November-December)

Create your own Snow Day! Invigorating cool peppermint with a swirl of creamy white chocolate.

Red Cedar Coffee Co. roasts a selection of Swiss Water Processed (SWP) decaf coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers. Swiss Water Processed Decafs are 100% chemical free. The Swiss Water Process method removes caffeine from the coffee bean using water, while protecting the unique characteristics (sometimes referred to as the origin or taste) of the coffee.

Costa Rican SWP Decaf

Smooth, aromatic, crisp, balanced

Medium Roast

Colombian SWP Decaf

Bright, sweet, chocolate notes

Medium Roast

Sumatran SWP Decaf

Earthy, full-bodied, distinct

Medium Roast

Red Cedar Select SWP Decaf

Complex body, smooth finish

Medium-Dark Roast

Espresso SWP Decaf

Medium body, smooth finish

Dark Roast

Northern Lights SWP Decaf

Strong, hearty, long finish

Dark Roast


French Roast SWP Decaf

Silky, smooth, light tobacco

Dark Roast

All flavored coffees are available in decaf.

We are pleased to announce the return of our Organic Guatemala Huehuetenango. Just like last year this coffee will only be available for a limited time.

This coffee comes from the region of Huehuetenango, which is in the western highlands along the border with Mexico. This area has the highest non-volcanic mountains in Central America.

Our Organic Guatemala Huehuetenango is Fair Trade Certified Organic.

The coffee cooperative, Guaya’b, was formally established in 1998 and began selling Fair Trade Certified organic coffee in 2000. The cooperative offers women’s nutrition program and business training.

Region: Jacaltenango, Huehuetenango

Cooperative: Guaya’b

Number of Cooperative Members: 300

Altitude: 1400-1650 meters

Process: Washed process, sun dried

Flavor Profile: Juicy, caramel, orange

The AeroPress may be a small coffee maker but it’s is one of the most flexible coffee makers on the market. Depending on the recipe, you can brew anything from a single cup of coffee to concentrated espresso-like coffee.

The entire brewing process for the AeroPress takes about 30 seconds. After pouring coffee and hot water into the AeroPress chamber, set the chamber on top of your coffee cup and press. The coffee will be pressed through a paper filter and into your coffee mug.

Once you’re done brewing your coffee, just tap off the grounds and give the AeroPress a quick rinse and let dry.

Why we like the AeroPress:

  • Durable, easy to clean and portable.
  • Constructed with BPA-Free plastic.
  • The AeroPress comes with a paddle for stirring, 350 microfilters and plastic filter holder, funnel and coffee scoop.
  • It’s ideal for travel, the office for in the kitchen.

What you will need:

  • Freshly roasted coffee from Red Cedar Coffee Co.
  • Grinder
  • AeroPress and filter
  • Water Kettle

Pro-tip:

If you enjoy tweaking your coffee brewing recipes check out the recipes on the World Aeropress Championship website.

The AeroPress kit and replacement coffee filters are available at Red Cedar Coffee Co.’s Tasting Room in Berea.

It is said that absence makes the heart grow fonder. Yes, we would agree. And so we are happy for the return of Ethiopian Harrar.

This is a truly unique coffee and there isn’t another region quite like Harrar.

Grown near the town of Harrar in the Eastern Highlands of Ethiopia this is a natural (sometimes referred to as dry) processed coffee. And it is in the processing of the coffee where part of the magic happens. Because the fruit of the coffee cherry remains on the bean post-harvest the coffee bean continues to develop its flavors. As a result, the Ethiopian Harrar has intense fruity characteristics which we describe as wine-like.

Hints of blueberry are first noticed in the fragrance of the ground coffee, and then the aroma of the brewed coffee. In the cup there are notes of mocha and berry.

Ethiopian Harrar is available in the Tasting Room and for Mail Order while quantities last.

Flavor profile: Fruity complexity, wine-like fragrance, hints of blueberry, mocha, berry