“What is that?” is a question we often overhear during our coffee tastings when we brew coffee using a Chemex. And for many reasons it is one of our favorite ways to brew coffee.
This brew method is a piece of art that is represented in numerous art museums including the Corning Museum of Glass and Museum of Modern Art (MOMA) in New York.
What is the Chemex?
Invented by chemist Dr. Peter Schlumbohm in 1941, the Chemex combines the beauty of an hour glass with the function of a coffee maker. What makes this piece of art even more impressive is that it brews consistently smooth coffee.
Why do we like the Chemex?
The double bonded Chemex paper filter removes a molecule in coffee oils which creates a clean cup of coffee free from bitterness.
The Chemex does especially well in with washed coffees like our Guatemala Antigua and Costa Rica La Lia Finca Dragon.
We carry the 8-cup (40 ounce) Chemex and coffee filters in our Tasting Room in Berea, Ohio.
Brewing Tip: Use a digital scale when using a Chemex for accuracy.