This is the first Fair Trade Certified organic coffee we have had from the CAFESCOR cooperative in Casitas, Honduras. Grown in western Honduras, this is a heavy-bodied, well balanced medium roast coffee.
The CAFESCOR Cooperative, founded in 2012, is made up of 131 members and harvest generally takes place November-February. The coffee is processed as a fully washed, then the coffee undergoes 12-24 hours fermentation. The coffee is then dried using patio and mechanical drying.
The cooperative promotes social and environmental practices, reducing pollution and conserving water while protecting the region’s biodiversity.
Number of Cooperative Members: 131
Altitude: 1200-1700 meters
Flavor Profile: chocolate, almond, heavy body
Certifications: Fair Trade, Organic
Organic Honduras Casitas is available for purchase online and for contactless curbside pickup.