Our Organic Guatemala Huehuetenango (pronounced “way-way-tenango”) is grown in the highlands of western Guatemala. The cooperative offers women’s programs focusing on nutrition, and work and business training.
Certified bird-friendly by the Smithsonian Migratory Bird Center (SMBC), this coffee is also Fair Trade Certified organic.
About the cooperative: Guaya’n cooperative finances medical insurance for members and their families. Members have access to low interest micro loans. Additional income to members comes from selling fruits and peppers.
We will be releasing our Fair Trade Certified Organic Guatemala Huehuetenango at our Saturday, October 7, 2017, Coffee Tasting. This coffee will be available for a limited time only.
Sub Region: Jacaltenango
Variety: Bourbon, Caturra, Catuai
Altitude: 1400-1650 meters
Preparation: Fully washed, sun dried
Flavor Profile: Juicy, caramel, orange
Roast Style: Medium