Seasonal Flavored Coffee Schedule

Throughout the year we offer a selection of seasonal flavored coffees. These coffees are roasted in limited quantities for our Tasting Room, Mail Order and wholesale customers.

February—mid-March    Leaping Leprechauns

May-August                        Blueberry Cobbler, Campfire Memories

August—mid-November   Pumpkin Spice

September-October         Witches’ Brew

November-December       Jingle Bell Java, Elves’ Delight, Toasted Chestnut, Winter Carnival

We typically experience a spike in demand shortly before a seasonal flavored coffee is set to go “on vacation” or away for the season, which results in us selling out earlier than expected.

If it is getting close to the end of the season for one of your favorite seasonal coffees, we recommend calling our Tasting Room (440-260-7509) to ask if it is still available. We can take an order over the phone or in person to guarantee some of the last roast.

Each seasonal flavored coffee is available in regular and Swiss Water Processed decaf.

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Coffee Offerings: Flavored

Red Cedar Coffee Co. roasts a selection of flavored coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.

All flavored coffees are available in regular and Swiss Water Processed Decaf.

FLAVORED COFFEE AVAILABLE ALL YEAR LONG

Caramel Creme

Pamper your senses with this decadent delight of velvety caramel.

Chocolate Cherry

An irresistible pairing of juicy cherries dipped in dark chocolate. Stems and pits not included!

Grogmeister Gold

This luscious blend of smooth rum and creamy butterscotch will have you kicking up your heels.

Hazelnut

You’ll go nuts for this temptingly rich and superbly mellow hazelnut. A true nut-cracking classic.

Nutty Hawaiian

Throw yourself a luau with this tiki-rific blend of coconut and crunchy hazelnut. Aloha!

Pirates’ Brew

Aye, Matey, this scrumptious combination of rum, pecan and cinnamon will you have saying “aargh!”

Snickernut

Welcome home with warm memories of mom and her famous cinnamon hazelnut snickerdoodle cookies.

SEASONAL FLAVORED COFFEES WITH LIMITED AVAILABILITY

Leaping Leprechauns (February-mid March)         

Find your pot of gold with a delightful blend of Irish Cream and Swiss Chocolate. Drink it by the pint!

Blueberry Cobbler (May-August)

Takes you back to grandma’s kitchen. Blueberry cobbler–sweet and juicy, with a hint of spices. It’s like a hug in a mug!

Campfire Memories (May-August)

Recapture the moments of sitting around a campfire under a star-filled sky. A s’mores flavor blend of graham cracker, chocolate and marshmallow. 

Witches’ Brew (September-October)

Trick or treat! A cauldron full of rich caramel and macadamia nut.

Pumpkin Spice (September-November)

Brighten the season with this autumn favorite, savory pumpkin pie and sweet spice. You’ll fall for it.

Elves’ Delight (November-December)

A favorite of Elves, we’re told, inspired by warm holiday gingerbread cookies smothered in chocolate.

Jingle Bell Java (November-December)

While dashing through the snow, warm up with this cheerful blend of caramel, cinnamon and pecan. You’ll jingle all the way.

Toasted Chestnut (November-December)

The rich fragrance of roasted chestnuts recalls vivid memories of holidays past. Continue the toasty tradition!

Winter Carnival (November-December)

Create your own Snow Day! Invigorating cool peppermint with a swirl of creamy white chocolate.

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Now Roasting: Holiday Coffees

It’s already November and that means we’re now roasting our holiday coffees for our Tasting Room and mail order customers.

Jingle Bell Java: Dash through the snow then warm up with caramel, pecan and cinnamon. You’ll jingle all the way. By far the most popular coffee of the holiday season. Want to make sure you can get your Jingle Bell Java fix? Don’t worry! We will announce our last call roast for Jingle Bell Java on social media and in our newsletter.

Winter Carnival: Invigorating cool peppermint with a swirl of creamy white chocolate.

Toasted Chestnut: The rich fragrance of roasted chestnuts recalls vivid memories of holidays past.

Elves’ Delight: A favorite of elves, we’re told, inspired by warm gingerbread cookies smothered in chocolate.

Pumpkin Spice: We will be roasting Pumpkin Spice while quantities last until Thanksgiving.

Our Swiss Water Processed Decaf versions of all seasonal coffees will be available but be quick as they tend to be the first to sell out.

In addition to our one pound bags of coffee we have a selection of gift sets in our Tasting Room. If you are interested in corporate gifts for your company, please check out our listing online.

Insider tip: if there’s a particular coffee that you would like to purchase a larger quantity of, give us a call ahead of time so that we can make sure your coffee order is ready when you come to our Tasting Room for pick up.

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