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Extended Saturday Hours in December

Our Tasting Room in Berea will be open for extended holiday hours (9am-3pm) on the following Saturdays in December:

Saturday, December 1, 8, 15, 22

Normal Saturday hours will resume Saturday, December 29

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Now Roasting: Holiday Coffees

It’s already November and that means we’re now roasting our holiday coffees for our Tasting Room and mail order customers.

Jingle Bell Java: Dash through the snow then warm up with caramel, pecan and cinnamon. You’ll jingle all the way. By far the most popular coffee of the holiday season. Want to make sure you can get your Jingle Bell Java fix? Don’t worry! We will announce our last call roast for Jingle Bell Java on social media and in our newsletter.

Winter Carnival: Invigorating cool peppermint with a swirl of creamy white chocolate.

Toasted Chestnut: The rich fragrance of roasted chestnuts recalls vivid memories of holidays past.

Elves’ Delight: A favorite of elves, we’re told, inspired by warm gingerbread cookies smothered in chocolate.

Pumpkin Spice: We will be roasting Pumpkin Spice while quantities last until Thanksgiving.

Our Swiss Water Processed Decaf versions of all seasonal coffees will be available but be quick as they tend to be the first to sell out.

In addition to our one pound bags of coffee we have a selection of gift sets in our Tasting Room. If you are interested in corporate gifts for your company, please check out our listing online.

Insider tip: if there’s a particular coffee that you would like to purchase a larger quantity of, give us a call ahead of time so that we can make sure your coffee order is ready when you come to our Tasting Room for pick up.

Now Roasting Witches’ Brew

Our Halloween inspired coffee is available in our Tasting Room and for Mail Order. Like all of our flavored coffees, Witches’ Brew is available in regular and Swiss Water Processed decaf.

Witches’ Brew is a bubbling cauldron full of creamy caramel and crunchy macadamia nut.

Witches’ Brew will head on vacation at the end of October to make room for our next round of seasonal coffees.

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New seasonal flavor: Blueberry Cobbler

With the summer fruit crops rolling in we would like to introduce our new summertime flavor Blueberry Cobbler.

Blueberry Cobbler is a blend of sweet and juicy blueberries with a hint of spices.

Available now in the Tasting Room and for mail order. We will be roasting Blueberry Cobbler throughout the summer and it will go on vacation after Labor Day.

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Now Roasting Campfire Memories

Our seasonal flavored coffee, Campfire Memories, is back for the season! Recapture moments of sitting around a campfire under a star-filled sky. It’s a s’mores blend of graham cracker, chocolate and marshmallow.

This is available in our Tasting Room in Berea and for Mail Order in regular (red label) and Swiss Water Processed Decaf (blue label).

We will be roasting Campfire Memories through Labor Day.