Red Cedar Coffee Co. roasts a selection of flavored coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.
All flavored coffees are available in
regular and Swiss Water Processed Decaf.
FLAVORED COFFEE AVAILABLE ALL YEAR LONG
Caramel Creme
Pamper
your senses with this decadent delight of velvety caramel.
Chocolate Cherry
An irresistible
pairing of juicy cherries dipped in dark chocolate. Stems and pits not
included!
Grogmeister Gold
This
luscious blend of smooth rum and creamy butterscotch will have you kicking up
your heels.
Hazelnut
You’ll go
nuts for this temptingly rich and superbly mellow hazelnut. A true nut-cracking
classic.
Nutty Hawaiian
Throw yourself
a luau with this tiki-rific blend of coconut and crunchy hazelnut. Aloha!
Pirates’ Brew
Aye,
Matey, this scrumptious combination of rum, pecan and cinnamon will you have
saying “aargh!”
Snickernut
Welcome
home with warm memories of mom and her famous
cinnamon hazelnut snickerdoodle cookies.
SEASONAL FLAVORED COFFEES WITH LIMITED AVAILABILITY
Leaping Leprechauns (February-mid March)
Find your
pot of gold with a delightful blend of Irish Cream and Swiss Chocolate. Drink
it by the pint!
Blueberry Cobbler (May-August)
Takes you back to grandma’s
kitchen. Blueberry cobbler–sweet and juicy, with a hint of spices. It’s
like a hug in a mug!
Campfire Memories (May-August)
Recapture
the moments of sitting around a campfire under a star-filled sky. A s’mores
flavor blend of graham cracker, chocolate and marshmallow.
Witches’ Brew (September-October)
Trick or treat! A cauldron full of rich caramel and macadamia nut.
Pumpkin Spice (September-November)
Brighten the
season with this autumn favorite, savory pumpkin pie and sweet spice. You’ll
fall for it.
Elves’ Delight (November-December)
A
favorite of Elves, we’re told, inspired by warm holiday gingerbread cookies
smothered in chocolate.
Jingle Bell Java (November-December)
While
dashing through the snow, warm up with this cheerful blend of caramel, cinnamon
and pecan. You’ll jingle all the way.
Toasted Chestnut (November-December)
The rich
fragrance of roasted chestnuts recalls vivid memories of holidays past.
Continue the toasty tradition!
Winter Carnival (November-December)
Create
your own Snow Day! Invigorating cool peppermint with a swirl of creamy white
chocolate.
