Red Cedar Coffee Co. roasts a selection of single origin coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.

EAST AFRICA

Ethiopian Harrar

Profile: Wine-like fragrance, hints of blueberry

Medium Roast

Ethiopian Sidamo

Profile: Silky, crisp, well-rounded, citrus

Medium Roast

Kenya AA

Profile: Bright, citrus, nutmeg, berry

Medium Roast

Tanzanian Peaberry

Profile: Bright, smooth, sweet, delicate

Medium Roast

INDONESIA & PACIFIC

Java Estate

Profile: Lively, rich, malt, sweet

Medium Roast

Papua New Guinea

Profile: Fruity, aromatic, smooth

Medium Roast

Sumatran Mandheling

Profile: Earthy, full bodied, distinct

Medium Roast

CENTRAL & SOUTH AMERICA

Costa Rica Finca Dragon (direct trade*)

Profile: Silky, berry, vanilla bean notes

Process: white honey

Medium Roast

Costa Rica Finca Pie San (direct trade*)

Profile: Smooth, citrus, nut

Process: red honey

Medium Roast

Costa Rica Finca las Torres (direct trade*)

Profile: Complex, creamy, stone fruit

Process: black honey

Medium Roast

Guatemala Antigua

Profile: Creamy, smooth, caramel

Medium Roast

Colombian Supremo

Profile: Bright, sweet, chocolate notes

Medium Roast

*availability subject to change

We are pleased to announce the return of our Organic Guatemala Huehuetenango. Just like last year this coffee will only be available for a limited time.

This coffee comes from the region of Huehuetenango, which is in the western highlands along the border with Mexico. This area has the highest non-volcanic mountains in Central America.

Our Organic Guatemala Huehuetenango is Fair Trade Certified Organic.

The coffee cooperative, Guaya’b, was formally established in 1998 and began selling Fair Trade Certified organic coffee in 2000. The cooperative offers women’s nutrition program and business training.

Region: Jacaltenango, Huehuetenango

Cooperative: Guaya’b

Number of Cooperative Members: 300

Altitude: 1400-1650 meters

Process: Washed process, sun dried

Flavor Profile: Juicy, caramel, orange

It is said that absence makes the heart grow fonder. Yes, we would agree. And so we are happy for the return of Ethiopian Harrar.

This is a truly unique coffee and there isn’t another region quite like Harrar.

Grown near the town of Harrar in the Eastern Highlands of Ethiopia this is a natural (sometimes referred to as dry) processed coffee. And it is in the processing of the coffee where part of the magic happens. Because the fruit of the coffee cherry remains on the bean post-harvest the coffee bean continues to develop its flavors. As a result, the Ethiopian Harrar has intense fruity characteristics which we describe as wine-like.

Hints of blueberry are first noticed in the fragrance of the ground coffee, and then the aroma of the brewed coffee. In the cup there are notes of mocha and berry.

Ethiopian Harrar is available in the Tasting Room and for Mail Order while quantities last.

Flavor profile: Fruity complexity, wine-like fragrance, hints of blueberry, mocha, berry