Red Cedar Coffee Co. roasts a selection of single origin coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.
EAST AFRICA
Ethiopian Harrar
Profile: Wine-like fragrance, hints of blueberry
Medium Roast
Ethiopian Sidamo
Profile: Silky, crisp, well-rounded, citrus
Medium Roast
Kenya AA
Profile: Bright, citrus, nutmeg, berry
Medium Roast
Tanzanian Peaberry
Profile: Bright, smooth, sweet, delicate
Medium Roast
INDONESIA & PACIFIC
Java Estate
Profile: Lively, rich, malt, sweet
Medium Roast
Papua New Guinea
Profile: Fruity, aromatic, smooth
Medium Roast
Sumatran Mandheling
Profile: Earthy, full bodied, distinct
Medium Roast
CENTRAL & SOUTH AMERICA
Costa Rica Finca Dragon (direct trade*)
Profile: Silky, berry, vanilla bean notes
Process: white honey
Medium Roast
Costa Rica Finca Pie San (direct trade*)
Profile: Smooth, citrus, nut
Process: red honey
Medium Roast
Costa Rica Finca las Torres (direct trade*)
Profile: Complex, creamy, stone fruit
Process: black honey
Medium Roast
Guatemala Antigua
Profile: Creamy, smooth, caramel
Medium Roast
Colombian Supremo
Profile: Bright, sweet, chocolate notes
Medium Roast
*availability subject to change