Red Cedar Coffee Co. roasts a selection of flavored coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.

All flavored coffees are available in regular and Swiss Water Processed Decaf.

FLAVORED COFFEE AVAILABLE ALL YEAR LONG

Caramel Creme

Pamper your senses with this decadent delight of velvety caramel.

Chocolate Cherry

An irresistible pairing of juicy cherries dipped in dark chocolate. Stems and pits not included!

Grogmeister Gold

This luscious blend of smooth rum and creamy butterscotch will have you kicking up your heels.

Hazelnut

You’ll go nuts for this temptingly rich and superbly mellow hazelnut. A true nut-cracking classic.

Nutty Hawaiian

Throw yourself a luau with this tiki-rific blend of coconut and crunchy hazelnut. Aloha!

Pirates’ Brew

Aye, Matey, this scrumptious combination of rum, pecan and cinnamon will you have saying “aargh!”

Snickernut

Welcome home with warm memories of mom and her famous cinnamon hazelnut snickerdoodle cookies.

SEASONAL FLAVORED COFFEES WITH LIMITED AVAILABILITY

Leaping Leprechauns (February-mid March)         

Find your pot of gold with a delightful blend of Irish Cream and Swiss Chocolate. Drink it by the pint!

Blueberry Cobbler (May-August)

Takes you back to grandma’s kitchen. Blueberry cobbler–sweet and juicy, with a hint of spices. It’s like a hug in a mug!

Campfire Memories (May-August)

Recapture the moments of sitting around a campfire under a star-filled sky. A s’mores flavor blend of graham cracker, chocolate and marshmallow. 

Witches’ Brew (September-October)

Trick or treat! A cauldron full of rich caramel and macadamia nut.

Pumpkin Spice (September-November)

Brighten the season with this autumn favorite, savory pumpkin pie and sweet spice. You’ll fall for it.

Elves’ Delight (November-December)

A favorite of Elves, we’re told, inspired by warm holiday gingerbread cookies smothered in chocolate.

Jingle Bell Java (November-December)

While dashing through the snow, warm up with this cheerful blend of caramel, cinnamon and pecan. You’ll jingle all the way.

Toasted Chestnut (November-December)

The rich fragrance of roasted chestnuts recalls vivid memories of holidays past. Continue the toasty tradition!

Winter Carnival (November-December)

Create your own Snow Day! Invigorating cool peppermint with a swirl of creamy white chocolate.

Red Cedar Coffee Co. roasts a selection of Swiss Water Processed (SWP) decaf coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers. Swiss Water Processed Decafs are 100% chemical free. The Swiss Water Process method removes caffeine from the coffee bean using water, while protecting the unique characteristics (sometimes referred to as the origin or taste) of the coffee.

Costa Rican SWP Decaf

Smooth, aromatic, crisp, balanced

Medium Roast

Colombian SWP Decaf

Bright, sweet, chocolate notes

Medium Roast

Sumatran SWP Decaf

Earthy, full-bodied, distinct

Medium Roast

Red Cedar Select SWP Decaf

Complex body, smooth finish

Medium-Dark Roast

Espresso SWP Decaf

Medium body, smooth finish

Dark Roast

Northern Lights SWP Decaf

Strong, hearty, long finish

Dark Roast


French Roast SWP Decaf

Silky, smooth, light tobacco

Dark Roast

All flavored coffees are available in decaf.

Since we started roasting coffee in 2005 we have been working to roast the best tasting coffee for our caffeinated and decaffeinated coffee drinkers.

With that goal, we roast Swiss Water Process decaf which is the only 100% chemical free decaf coffee. If you look at one of our Red Cedar Coffee Co. retail coffee bags you will see the Swiss Water Process logo placed prominently on the front label.

There are many ways to decaffeinate a coffee bean. However, the process that Swiss Water Process uses sets their coffee process apart. The Swiss Water Process method removes caffeine from the coffee bean using water, while protecting the unique characteristics (sometimes referred to as the origin or taste) of the coffee.

The decaffeination process begins by soaking the unroasted (green) coffee beans in hot water which in turns releases the caffeine. Once the caffeine has migrated from the bean and into the water, the caffeine rich water is moved into a new tank. Within this new tank the caffeine rich water will slowly flow through a carbon filter which traps the caffeine molecules and allows the soluble components to flow through the carbon filter. The unroasted coffee bean’s flavors and oils and then reabsorbed into the unroasted coffee bean which keeps the flavor intact. This process takes 8-10 hours and in the end the unroasted coffee is 99.9% caffeine free.

We understand that decaf coffee should be as special as its regular caffeinated counterpart. Therefore, we only trust Swiss Water Process with our decaf coffees.