The first Saturday of each month (excluding September) between 10am-1pm we will feature a different single origin coffee to show the coffee’s uniqueness. The last coffee tasting for the day will start at 12:45 pm.

If you ever had an interest in learning more about coffee, regions, or how to brew using different coffee brewing methods, then our coffee tastings are for you! Stop in and share a fun experience while learning how to improve your coffee brewing skills.

We will announce the featured coffee for each coffee tasting prior to the event in our Tasting Room, on social media and in our monthly newsletter.

  • January 5
  • February 2
  • March 2
  • April 6
  • May 4
  • June 1
  • July 6
  • August 3
  • October 5
  • November 2
  • December 7

The Hario v60 is one of the easiest ways to brew coffee 1-3 cups of coffee at a time.

Small and portable the Hario v60 has become a favorite brewing method for the office and for those that brew their coffee on the road.

The small ridges of the v60 help the filter from sticking to the walls of the dripper.

The Hario v60 is great for bright coffees where you can pick up floral and fruity notes.

 

Why we like the Hario coffee brewer:

The Hario v60 is one of the easiest and most approachable brew methods. It takes up minimal space and the cleanup is easy since you are brewing directly into the cup.

The Hario v60 brews coffee is a shorter time, approximately 3 minutes per cup.

 

What you will need:

Freshly roasted coffee from Red Cedar Coffee Co.

Grinder

Hario v60 dripper

#2 Hario filters

Water Kettle

 

Pro tip:

Use a digital scale to repeat your favorite coffee recipe.

A good starting point for your coffee to water ratio is 1:16. Use 1 ounce of coffee to 16 ounces of water. Tweak the ratio to your liking.

 

In the Tasting Room:

We offer the Hario v60 in ceramic and plastic along with Hario v60 #2 filters.