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Have you ever cleaned your coffee maker?

If you are like most, the answer is likely never.

It is easy for overlook your coffee brewer and grinder as equipment that needs to be cleaned.

However, by regularly cleaning your brewing equipment you help extend the life of your coffee brewer and grinder. Plus, you can continue to enjoy great tasting coffee.

CLEANING THE COFFEE BREWER

Coffee brewers often require cleaning in two areas: removing scale in the water tank and removing coffee oils from the sprayhead/brew basket.

Coffee oils are left behind after each brew cycle and can be tricky to remove. But please, do not clean your brewer with vinegar! Not only does it make it extremely difficult to remove the vinegar afterwards, but vinegar can void your coffee brewer’s warranty. Rather, equipment cleaners are designed to dissolve the buildup of oils and are fragrance free.

Descaling powder works in both espresso machines and coffee brewers. If you notice mineral scale build up in your water tank and on the heating element, it is time to clean the tank. Mineral scale builds up over time from the calcium and magnesium that is left behind in the water. If you are noticing that your water is not getting hot enough, or you see flakes of scale floating in the water tank, it is time to use a descaling powder.

Cleaning powders address the need to clean coffee oils from the sprayhead, brew basket and carafe. The cleaning powders do not leave a flavor residue behind in the coffee maker. Cleaning powders are great for removing tough coffee stains from your favorite mug. If you notice oils at the bottom of your Chemex or Hario drip pot, mix some cleaning powder in with hot water and let it sit for a few minutes before rinsing.

CLEANING THE COFFEE GRINDER

Most coffee grinders are not designed to be taken apart for cleaning. With electrical motors and burrs water cannot be used to clean grinders. Grinder tablets will draw out the coffee oils from around the burrs and can help prevent clogging. If you are frequently grinding dark roasts or flavored coffees, you may want to clean your grinder more often because of the added oils.

CLEANING AN ESPRESSO MACHINE

Espresso machines can be the trickiest to clean. Espresso Machine Cleaning Tablets are designed for easy rinsing and cleaning of the inner working of your espresso machine. Each model of espresso machine has a different frequency of cleaning schedule so you will want to look at your machine’s user manual and follow the directions outlined by the manufacture. Espresso machine brushes are specially designed to clean the group head and espresso machine screens.

By taking time to clean your brewing equipment you will be able to continue enjoying great tasting coffee at home.

Use freshly roasted coffee: We roast in small batches so you can enjoy freshly roasted coffee.  

Water: Start off with good tasting water since coffee is approximately 98% water. Filtered water can improve the taste of your coffee.  

Measure: Do you use a measured or heaping scoop of coffee? By using a small scale to measure the coffee grounds it takes the guesswork out of how much coffee you are using. This is helpful in creating your own “recipe.”  

Grind your coffee before brewing: Did you know coffee begins to start losing some of its flavor and aromatics as soon as it is ground? Grinding your coffee beans fresh is one of the best ways to brew a more flavorful cup of coffee. Burr grinders are best because they grind coffee consistently.  

Storage: Coffee beans can be sensitive to temperature, moisture and air. Keep your coffee in an airtight container at room temperature out of direct sunlight. Avoid storing your coffee in the freezer or refrigerator.

Happy brewing!

The Hario v60 is one of the easiest ways to brew coffee 1-3 cups of coffee at a time.

Small and portable the Hario v60 has become a favorite brewing method for the office and for those that brew their coffee on the road.

The small ridges of the v60 help the filter from sticking to the walls of the dripper.

The Hario v60 is great for bright coffees where you can pick up floral and fruity notes.

 

Why we like the Hario coffee brewer:

The Hario v60 is one of the easiest and most approachable brew methods. It takes up minimal space and the cleanup is easy since you are brewing directly into the cup.

The Hario v60 brews coffee is a shorter time, approximately 3 minutes per cup.

 

What you will need:

Freshly roasted coffee from Red Cedar Coffee Co.

Grinder

Hario v60 dripper

#2 Hario filters

Water Kettle

 

Pro tip:

Use a digital scale to repeat your favorite coffee recipe.

A good starting point for your coffee to water ratio is 1:16. Use 1 ounce of coffee to 16 ounces of water. Tweak the ratio to your liking.

 

In the Tasting Room:

We offer the Hario v60 in ceramic and plastic along with Hario v60 #2 filters.

The French press brews a full-bodied cup of coffee coffee. If you’re looking to pick up more of the characteristics that make your coffee unique, this is your brew method!

The French press is an immersion brewing method, meaning that the coffee grounds are steeped in hot water before being pressed to the bottom by a metal filter.

You will want to use a coarse grind for brewing your French press coffee. Pour the amount of coffee you’d like into the press then add hot water. Place the lid on top of the French press with the metal filter up. Wait 4-6 minutes and press the metal filter down. Pour and enjoy!

 

Why we like the French Press

It’s a great brewing method to relax and enjoy your coffee.

 

What you will need

Freshly roasted coffee from Red Cedar Coffee Co.

Grinder

French Press

Water Kettle

Digital Scale (to help replicate your favorite recipe)

 

Pro-tip

We find that steeping your coffee for 4-6 minutes is the sweet spot.

 

Pictured above

Our Tasting Room carries double-walled stainless-steel French presses. The French presses have new technologies that create a barrier between the coffee and coffee grounds meaning you won’t have to worry about bitter coffee. Also pictured is a handmade stoneware mug.

If you have attended one of our coffee tastings at our Red Cedar Coffee Co. tasting room in Berea, Ohio, you may have noticed that for pour over (i.e. Chemex, Hario) and emersion (i.e. French press) coffee brewing methods we use a digital scale. Did you know we also use a digital scale when brewing using a drip coffee maker?

Weighing ingredients helps with consistency

Brewing using a digital scale helps to brew coffee with consistency and accuracy. It’s a small step that is extremely helpful to make sure that you are replicating the same brewing recipe each time. Oftentimes a brewing recipe will show a brewing ratio such as 1:16 (one-ounce coffee to 16 ounces water).

How to use a digital scale for pour overs and emersion methods

For pour over and emersion brewing methods we place the brewer onto the digital scale, tare the weight with coffee, and then weight out the amount of water we use to brew our coffee.

Using the digital scale means you have more control in the amount of water you use. This can be helpful when using a 40 oz. Chemex to brew only 16 oz.

Where to get a digital scale

Red Cedar Coffee Co. carries a Hario digital scale in the tasting room.