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Whether you are looking for impressive gifts, delightful stocking stuffers or coffee to share, we have it all.

  1. AirScape. Keep your coffee fresh! The lid removes and locks out air to preserve and protect the freshness and flavor. Holds one-pound whole bean coffee.
  2. Signature Gift Set. Featuring three, 12oz bags of our most popular coffees: Organic Mexican, Costa Rica Finca las Torres and Red Cedar Select. Available in whole bean and ground coffee.
  3. Holiday Cheer gift set. Perfect for a hostess gift or a coworker appreciation gift. Includes 5 single pot packs of our holiday flavored coffee.
  4. Chemex Coffee Maker. A piece of art! Great for entertaining and highlighting the brightness of a coffee. No wonder this piece is part of the Museum of Modern Art’s display in Architecture & Design.
  5. Hario Drip Pot. Brews approximately 16 ounces of coffee. The Drip Pot features a reusable cloth filter.
  6. Hario Mill Skerton Hand Grinder. Coffee tastes best when it is freshly roasted and freshly ground. Grind coffee for home or on your next vacation. Grind coffee for home or on your next vacation.
  7. French Press (32oz). Brews enough coffee to share. The brü-stop plate locks in place once the plunger is pressed and separates the brewed coffee from the coffee grounds. No more worrying about over-extracted French press coffee!
  8. Red Cedar Select. We have been roasting Red Cedar Select since we opened our doors in 2005. Since then, Red Cedar Select has been one of our most popular coffees. We start by carefully roasting the individual coffees to their peak flavor. Afterwards we blend the coffees together to create this rich blend.
  9. AeroPress. One of the easiest and fastest coffee brewers. Brews espresso-like coffee and easy to clean. Prefer an Americano-style coffee? Just add hot water after you are done brewing your shot of coffee.
  10. E-cards. (New this year!) Email this to you recipient and let them choose their gift.

Did you know coffee begins to start losing some of its flavor and aromatics as soon as it is ground? Grinding your coffee beans fresh is one of the best ways to brew a more flavorful cup of coffee.

If you like to have the flexibility of grinding for different brewing devices or wish to get the most flavor out of your coffee, you may want to consider grinding your coffee before brewing.

Blade vs. Burr Grinder

Blade grinders heat the coffee as they operate due to friction. Many blade grinders have a button that must be held down to grind; depending on who is grinding the coffee, it is harder to achieve a consistent grind on a blade grinder.

Burr grinders have two revolving abrasive surfaces (“burrs”). Burr grinders slice through coffee beans more consistently which is best for brewing flavorful coffee.

Why we Like Burr Grinders

Burr grinders help you brew coffee-shop quality coffee at your home or office. The Red Cedar Coffee Co. Tasting Room features a couple burr grinder models.

The Encore and Virtuoso+ grinders are manufactured by Baratza which has one of the best warranties on the market. Baratza’s grinders have been designed for longevity. Both models have a storage hopper that can hold about half a pound of coffee.

The Encore is a great entry level burr grinder.

  • The Encore is lighter and has a small footprint.

The Virtuoso+ grinds coffee faster compared to the Encore.

  • Features a 60-second timed grind switch which is helpful when storing coffee beans in the hopper.
  • There is an LED back-light for the ground coffee bin so you know how much coffee you are grinding.

Hand Coffee Grinders

If you have the need to travel with your coffee grinder, or just prefer a manual model, our Tasting Room offers the Hario Ceramic Coffee Mill Skerton Plus. This grinder comes with a lid that can be used to store ground coffee. This model features a durable ceramic burr and the anti-slip cover helps ensure stable coffee grinding.

Keep your burr grinder in tip-top-shape!

Oils accumulate over time and using the Full Circle grinder cleaning tablet can help you get the most life out of your coffee grinder. If you are grinding dark roast coffees or flavored coffees, you will want to clean your grinder on a more frequent basis.

The grinder tablets have been formulated specifically to remove the coffee oils and residue on the grinder’s burrs and can also prevent jamming of the grinder.

Here’s a short article that explains how jams occur and how a little cleaning can prevent them.

The Full Circle grinder tablets we carry in the Tasting Room are food-grade safe and are the same quality of cleaner we use for our grinders.

The Hario v60 is one of the easiest ways to brew coffee 1-3 cups of coffee at a time.

Small and portable the Hario v60 has become a favorite brewing method for the office and for those that brew their coffee on the road.

The small ridges of the v60 help the filter from sticking to the walls of the dripper.

The Hario v60 is great for bright coffees where you can pick up floral and fruity notes.

 

Why we like the Hario coffee brewer:

The Hario v60 is one of the easiest and most approachable brew methods. It takes up minimal space and the cleanup is easy since you are brewing directly into the cup.

The Hario v60 brews coffee is a shorter time, approximately 3 minutes per cup.

 

What you will need:

Freshly roasted coffee from Red Cedar Coffee Co.

Grinder

Hario v60 dripper

#2 Hario filters

Water Kettle

 

Pro tip:

Use a digital scale to repeat your favorite coffee recipe.

A good starting point for your coffee to water ratio is 1:16. Use 1 ounce of coffee to 16 ounces of water. Tweak the ratio to your liking.

 

In the Tasting Room:

We offer the Hario v60 in ceramic and plastic along with Hario v60 #2 filters.

If you have attended one of our coffee tastings at our Red Cedar Coffee Co. tasting room in Berea, Ohio, you may have noticed that for pour over (i.e. Chemex, Hario) and emersion (i.e. French press) coffee brewing methods we use a digital scale. Did you know we also use a digital scale when brewing using a drip coffee maker?

Weighing ingredients helps with consistency

Brewing using a digital scale helps to brew coffee with consistency and accuracy. It’s a small step that is extremely helpful to make sure that you are replicating the same brewing recipe each time. Oftentimes a brewing recipe will show a brewing ratio such as 1:16 (one-ounce coffee to 16 ounces water).

How to use a digital scale for pour overs and emersion methods

For pour over and emersion brewing methods we place the brewer onto the digital scale, tare the weight with coffee, and then weight out the amount of water we use to brew our coffee.

Using the digital scale means you have more control in the amount of water you use. This can be helpful when using a 40 oz. Chemex to brew only 16 oz.

Where to get a digital scale

Red Cedar Coffee Co. carries a Hario digital scale in the tasting room.