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Organic Honduran Casitas

This is the first Fair Trade Certified organic coffee we have had from the CAFESCOR cooperative in Casitas, Honduras. Grown in western Honduras, this is a heavy-bodied, well balanced medium roast coffee.

The CAFESCOR Cooperative, founded in 2012, is made up of 131 members and harvest generally takes place November-February. The coffee is processed as a fully washed, then the coffee undergoes 12-24 hours fermentation. The coffee is then dried using patio and mechanical drying.

The cooperative promotes social and environmental practices, reducing pollution and conserving water while protecting the region’s biodiversity.

Region: Copan

Subregion: Casitas

Cooperative: CAFESCOR

Number of Cooperative Members: 131

Altitude: 1200-1700 meters

Flavor Profile: chocolate, almond, heavy body

Certifications: Fair Trade, Organic

Organic Honduras Casitas is available for purchase online and for contactless curbside pickup.

We are pleased to announce the return of our Organic Guatemala Huehuetenango. Just like last year this coffee will only be available for a limited time.

This coffee comes from the region of Huehuetenango, which is in the western highlands along the border with Mexico. This area has the highest non-volcanic mountains in Central America.

Our Organic Guatemala Huehuetenango is Fair Trade Certified Organic.

The coffee cooperative, Guaya’b, was formally established in 1998 and began selling Fair Trade Certified organic coffee in 2000. The cooperative offers women’s nutrition program and business training.

Region: Jacaltenango, Huehuetenango

Cooperative: Guaya’b

Number of Cooperative Members: 300

Altitude: 1400-1650 meters

Process: Washed process, sun dried

Flavor Profile: Juicy, caramel, orange