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We are pleased to announce the return of our Organic Guatemala Huehuetenango. Just like last year this coffee will only be available for a limited time.

This coffee comes from the region of Huehuetenango, which is in the western highlands along the border with Mexico. This area has the highest non-volcanic mountains in Central America.

Our Organic Guatemala Huehuetenango is Fair Trade Certified Organic.

The coffee cooperative, Guaya’b, was formally established in 1998 and began selling Fair Trade Certified organic coffee in 2000. The cooperative offers women’s nutrition program and business training.

Region: Jacaltenango, Huehuetenango

Cooperative: Guaya’b

Number of Cooperative Members: 300

Altitude: 1400-1650 meters

Process: Washed process, sun dried

Flavor Profile: Juicy, caramel, orange

Fair Trade Certified Organic Nicaraguan Madriz

If you have been in the Red Cedar Coffee Co tasting room you may have recently noticed a new coffee. If you haven’t, you don’t know what you’re missing!

For a limited time, we are roasting our Fair Trade Certified Organic Nicaraguan Madriz. The cooperative that produced this organic coffee is called 25 de Marzo and is located in the San Juan del Rio Coco region of Madriz in northern Nicaragua. The cooperative has 49 members, fifteen of whom are women.

Fair trade producers commit to protecting the environment and social causes. Fair Trade workers receive sustainable wages, representation, safe working conditions, access to education and health care.

Cupping notes: Sweet, caramel, nutty, light citrus