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Grinding your coffee beans fresh is one of the best ways to brew a more flavorful cup of coffee. Coffee begins to start losing some of its flavor and aromatics as soon as it is ground.

If you like to have the flexibility of grinding for different brewing devices or wish to get the most flavor out of your coffee, you may want to consider grinding your coffee before brewing.

Blade vs. Burr Grinder

Blade grinders heat the coffee as they operate due to friction. Many blade grinders have a button that must be held down to grind; depending on who is grinding the coffee, it is harder to achieve a consistent grind on a blade grinder.

Burr grinders have two revolving abrasive surfaces (“burrs”). Burr grinders slice through coffee beans more consistently which is best for brewing flavorful coffee.

Why we Like Burr Grinders

Burr grinders help you brew coffee-shop quality coffee at your home or office. The Red Cedar Coffee Co. Tasting Room features a couple burr grinder models.

The Encore and Virtuoso+ grinders are manufactured by Baratza which has one of the best warranties on the market. Baratza’s grinders have been designed for longevity. Both models have a storage hopper that can hold about half a pound of coffee.

The Encore is a great entry level burr grinder.

  • The Encore is lighter and has a small footprint.

The Virtuoso+ grinds coffee faster compared to the Encore.

  • Features a 60-second timed grind switch which is helpful when storing coffee beans in the hopper.
  • There is an LED back-light for the ground coffee bin so you know how much coffee you are grinding.

Hand Coffee Grinders

If you have the need to travel with your coffee grinder, or just prefer a manual model, our Tasting Room offers the Hario Ceramic Coffee Mill Skerton Plus. This grinder comes with a lid that can be used to store ground coffee. This model features a durable ceramic burr and the anti-slip cover helps ensure stable coffee grinding.

Keep your burr grinder in tip-top-shape!

Oils accumulate over time and using the Full Circle grinder cleaning tablet can help you get the most life out of your coffee grinder. If you are grinding dark roast coffees or flavored coffees, you will want to clean your grinder on a more frequent basis.

The grinder tablets have been formulated specifically to remove the coffee oils and residue on the grinder’s burrs and can also prevent jamming of the grinder.

Here’s a short article that explains how jams occur and how a little cleaning can prevent them.

The Full Circle grinder tablets we carry in the Tasting Room are food-grade safe and are the same quality of cleaner we use for our grinders.

The Hario v60 is one of the easiest ways to brew coffee 1-3 cups of coffee at a time.

Small and portable the Hario v60 has become a favorite brewing method for the office and for those that brew their coffee on the road.

The small ridges of the v60 help the filter from sticking to the walls of the dripper.

The Hario v60 is great for bright coffees where you can pick up floral and fruity notes.

 

Why we like the Hario coffee brewer:

The Hario v60 is one of the easiest and most approachable brew methods. It takes up minimal space and the cleanup is easy since you are brewing directly into the cup.

The Hario v60 brews coffee is a shorter time, approximately 3 minutes per cup.

 

What you will need:

Freshly roasted coffee from Red Cedar Coffee Co.

Grinder

Hario v60 dripper

#2 Hario filters

Water Kettle

 

Pro tip:

Use a digital scale to repeat your favorite coffee recipe.

A good starting point for your coffee to water ratio is 1:16. Use 1 ounce of coffee to 16 ounces of water. Tweak the ratio to your liking.

 

In the Tasting Room:

We offer the Hario v60 in ceramic and plastic along with Hario v60 #2 filters.

“What is that?” is a question we often overhear during our coffee tastings when we brew coffee using a Chemex. And for many reasons it is one of our favorite ways to brew coffee.

This brew method is a piece of art that is represented in numerous art museums including the Corning Museum of Glass and Museum of Modern Art (MOMA) in New York.

What is the Chemex?
Invented by chemist Dr. Peter Schlumbohm in 1941, the Chemex combines the beauty of an hour glass with the function of a coffee maker. What makes this piece of art even more impressive is that it brews consistently smooth coffee.

Why do we like the Chemex?
The double bonded Chemex paper filter removes a molecule in coffee oils which creates a clean cup of coffee free from bitterness.

The Chemex does especially well in with washed coffees like our Guatemala Antigua and Costa Rica La Lia Finca Dragon.

We carry the 8-cup (40 ounce) Chemex and coffee filters in our Tasting Room in Berea, Ohio.

Brewing Tip: Use a digital scale when using a Chemex for accuracy.