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Red Cedar Coffee Co. roasts a selection of single origin coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.

EAST AFRICA

Ethiopian Harrar

Profile: Wine-like fragrance, hints of blueberry

Medium Roast

Ethiopian Sidamo

Profile: Silky, crisp, well-rounded, citrus

Medium Roast

Kenya AA

Profile: Bright, citrus, nutmeg, berry

Medium Roast

Tanzanian Peaberry

Profile: Bright, smooth, sweet, delicate

Medium Roast

INDONESIA & PACIFIC

Java Estate

Profile: Lively, rich, malt, sweet

Medium Roast

Papua New Guinea

Profile: Fruity, aromatic, smooth

Medium Roast

Sumatran Mandheling

Profile: Earthy, full bodied, distinct

Medium Roast

CENTRAL & SOUTH AMERICA

Costa Rica Finca Dragon (direct trade*)

Profile: Silky, berry, vanilla bean notes

Process: white honey

Medium Roast

Costa Rica Finca Pie San (direct trade*)

Profile: Smooth, citrus, nut

Process: red honey

Medium Roast

Costa Rica Finca las Torres (direct trade*)

Profile: Complex, creamy, stone fruit

Process: black honey

Medium Roast

Guatemala Antigua

Profile: Creamy, smooth, caramel

Medium Roast

Colombian Supremo

Profile: Bright, sweet, chocolate notes

Medium Roast

*availability subject to change