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Have you been making your list and checking it twice?

Our Tasting Room in Berea has a selection of freshly roasted coffee along with brewing equipment to delight any coffee lover. This is our Top 10 Gift list for your Coffee Drinker. All items are available in our Tasting Room.

 

 AirScape

Keep your coffee fresh in this airtight container. The container fits a pound of whole bean or ground coffee. Available in stainless steel and ceramic.

 

Coffee Lover’s Bundle

Includes 5 single pot packs of single origin and blends.

 

World of Coffee Gift Set

Tour the coffee growing regions of the world one cup at a time. Includes 4-6 oz. packs of the world’s premier coffee. Available with whole bean or ground coffee.

 

Coffee Tour  

Send a pound a month of freshly roasted coffee to your recipient. 3-month and 6-month coffee tours available.

 

Chemex

A piece of art! Great for entertaining and highlighting the brightness of a coffee. No wonder this piece is part of the Museum of Modern Art’s display in Architecture & Design.

 

Hario Drip Pot

This is a great pour-over coffee brewer because it has a reusable cloth filter. Brew your coffee, compost your coffee grounds and let the cloth filter drip dry.

 

Coffee equipment cleaner

Having a clean coffee brewer and grinder is one of the steps often overlooked for brewing great tasting coffee.

 

French Press 

For many, this is their first brew method after a drip coffee brewer. Brews a full-bodied cup of coffee. Our Tasting Room has a fantastic travel French press mug. The new brü-stop technology separates the coffee from the coffee grounds after you press down the screen. It comes with a second lid that you can turn your French press into a travel mug.

 

Baratza Encore Grinder & Grinder Cleaning Tablets

This grinder has 40 settings and has a hopper that holds 8 oz. of coffee. Grinder cleaning tablets (sold separately) will help keep your grinder working like a champ!

 

Gift certificates

We offer gift certificates good for any amount. Let your recipient choose their gift.

Join us for some coffee fun on Saturday, November 24, as we celebrate Small Business Saturday. Stop by our Tasting Room in Berea between 10am-1pm (last tasting begins as 12:45pm).

We will be featuring our La Lia Finca Dragon brewed using pour over methods. This coffee comes from one of our direct trade partners in Costa Rica.

It’s a fun opportunity to learn more about pour over coffee brewing, and why we like our Finca Dragon. We look forward to hosting you!

 

The French press brews a full-bodied cup of coffee coffee. If you’re looking to pick up more of the characteristics that make your coffee unique, this is your brew method!

The French press is an immersion brewing method, meaning that the coffee grounds are steeped in hot water before being pressed to the bottom by a metal filter.

You will want to use a coarse grind for brewing your French press coffee. Pour the amount of coffee you’d like into the press then add hot water. Place the lid on top of the French press with the metal filter up. Wait 4-6 minutes and press the metal filter down. Pour and enjoy!

 

Why we like the French Press

It’s a great brewing method to relax and enjoy your coffee.

 

What you will need

Freshly roasted coffee from Red Cedar Coffee Co.

Grinder

French Press

Water Kettle

Digital Scale (to help replicate your favorite recipe)

 

Pro-tip

We find that steeping your coffee for 4-6 minutes is the sweet spot.

 

Pictured above

Our Tasting Room carries double-walled stainless-steel French presses. The French presses have new technologies that create a barrier between the coffee and coffee grounds meaning you won’t have to worry about bitter coffee. Also pictured is a handmade stoneware mug.

Grinding your coffee beans fresh is one of the best ways to brew a more flavorful cup of coffee. Coffee begins to start losing some of its flavor and aromatics as soon as it is ground.

If you like to have the flexibility of grinding for different brewing devices or wish to get the most flavor out of your coffee, you may want to consider grinding your coffee before brewing.

 

Blade vs. Burr Grinder

Blade grinders heat the coffee as they operate due to friction. Many blade grinders have a button that must be held down to grind; depending on who is grinding the coffee, it is much hard to achieve a consistent grind on a blade grinder.

Burr grinders have two revolving abrasive surfaces (“burrs”) and in between which the coffee is ground. Burr grinders slice through coffee beans more consistently which is best for brewing flavorful coffee.

 

Why we Like Burr Grinders

Burr grinders help you brew coffee-shop quality coffee at your home or office. The Red Cedar Coffee Co. Tasting Room features two burr grinders models: Baratza Encore and Baratza Virtuoso grinders.

The Encore is a great entry level burr grinder. The Encore features 40 grind settings. It is lighter and has a small enough footprint that it will fit under standard kitchen cabinets.

The Virtuoso grinds coffee faster compared to the Encore and features a 60-second timed grind switch which is helpful when keeping coffee beans in the hopper. The Virtuoso also has 40 grind settings, however the Virtuoso grinds coffee more consistently for drip, pour over and espresso.

 

Keep your burr grinder in tip-top-shape!

Oils accumulate over time and using the Full Circle grinder cleaning tablet can help you get the most life out of your coffee grinder.

The grinder tablets have been formulated specifically to remove the coffee oils and residue on the grinder’s burrs and can also prevent jamming of the grinder.

Here’s a short article that explains how jams occur and how a little cleaning can prevent them.

The Full Circle grinder tablets we carry in the Tasting Room are food-grade safe and are the same quality of cleaner we use for our grinders.

The term single origin means coffee that has been sourced from a farm, cooperative, coffee variety, or region. This differs from a blend which is a coffee made up of several single origin coffees.

In short, we enjoy single origins because they showcase the flavors of a particular place.

What creates the unique flavors of single origin coffees? To borrow a term from the wine industry, it’s terroir—climate, soil, elevation—all contribute to the distinct flavor of your favorite coffee origin.

Soil: Was the coffee grown in volcanic soil? It can impart a smoky taste in the coffee’s finish.

Elevation: the higher the elevation the more likely you will find elegant flavors like citrus or floral notes.

Process: Washed coffees typically have a “cleaner” finish. Dry process coffee will have earthier and berry notes. Honey process, depending on how much fruit has been removed, can have a smooth finish (“white honey”) or may be full-bodied and complex (“black honey”).

Finally, single origins represent a harvest. That is why during certain times of the year we may be waiting for the new coffee harvest to arrive at our roastery.

In the Red Cedar Coffee Co. Tasting Room our single origin coffees are represented by either a gold or green band across the front label. Examples of our single origin coffees include Organic Guatemala Huehuetenango, Costa Rica La Lia Finca Dragon and Ethiopian Sidamo.

Our coffee tastings also provide an opportunity to learn more about single origin coffees and to taste why they are unique.

Red Cedar Coffee Co. will host their 12th Anniversary celebration on Saturday, September 9, 2017, between 10am-1pm in their Berea, Ohio, Tasting Room.

During the celebration, we will release our new limited edition direct trade Costa Rica Finca las Torres from the Chirripó region of southern Costa Rica.

Produced by Régulo Gerardo Ureña and his family, Finca las Torres is located between Cerro Chirripó, Costa Rica’s highest peak, and Cerro de la Muerte which is the highest peak on the Inter-American highway.

Our 12th Anniversary is an exciting time and we have brought the Ureña family to our Tasting Room for our Finca las Torres release. Anne returned to Finca las Torres in February and worked with Luis and Esteban Ureña during the harvest and the processing of the harvest.

We are pleased to have Luis and Esteban at our Tasting Room so customers will have the unique opportunity to meet the family behind one of our direct trade coffees and more importantly Luis and Esteban will be able to join in on the celebration as we release their coffee.

During the coffee tasting Finca las Torres will be brewed using the Chemex, as a drip coffee and as a single origin shot of espresso. The three brew methods will provide customers an opportunity to taste how the flavor and aroma changes based on how the coffee has been brewed. This event is free and open to the public.

12th Anniversary Celebration and Meet the Producer Event

Finca las Torres Release

Saturday, September 9, 2017

10am-1pm

Red Cedar Coffee Co. Tasting Room

This event is standing room only.

We have recently been fielding questions on cold brew technique at the Red Cedar Coffee Co. Tasting Room in Berea, Ohio. As we head into the warm summer months it is not hard to think about cool summertime beverages. Cold brew coffee is one of those options.

While cold brew tends to be most popular during the summer, increasingly it is being served year-round in cafes and restaurants. The Toddy Cold Brew System brews a coffee concentrate using cold or room temperature water. When you are ready to drink cold brew coffee simply add 3 parts of water milk or soy (cool or steaming) to 1 part coffee.

Why we like the Toddy Cold Brew System

One benefit to cold brew coffee is the longer brew time (using cooler water) removes much of the acidity naturally found in coffee (50-67% less acidity compared to drip coffee makers according to Toddy).

Another benefit is that the Toddy Cold Brew system is easy to brew and clean. The coffee concentrate stays fresh up to 2 weeks in the refrigerator.

What comes with the Toddy Cold Brew System

The system comes with a brewing container, glass decanter, lid, Toddy filters (2) and a rubber stopper. The Toddy Cold Brew system is BPA free.

Red Cedar Coffee Co. sells the Toddy Cold Brew System, replacement stoppers, filters and filter bags.

Brewing Steps:

  1. Pour coarsely ground coffee and cold water into the brewing container.
  2. Steep for 12-24 hours.
  3. Filter the coffee concentrate into the glass decanter. Stays fresh for up to 2 weeks.

Cold Brew Coffee Recommendations

While any coffee may be used to brew cold brew coffee, we have a couple recommendations. If you prefer fruitier coffees try our Kenya AA or Ethiopian Sidamo. For chocolaty notes try our Fair Trade Certified Organic Colombian.

Thai Iced Coffee*

Ingredients

4 oz. Toddy® Cold Brewed Coffee

1/4 tsp. Cardamom

2 oz. Half and Half

Ice

Directions

Stir all ingredients, except the ice, together in a 16 oz. cup until well combined. Fill with ice.

Orange Truffle*

Ingredients

3 oz. Toddy® Cold Brewed Coffee (Use coffee beans with chocolate notes)

1 oz. Chocolate Syrup

1 oz. Caramel Syrup

1 oz. Orange Juice

6 Ice Cubes

2 oz. Cold Milk

Directions

Stir together ingredients (except milk and ice). Pour into tall glass over ice, add milk and serve.

Café Français*

Ingredients

1/4 cup Heavy Cream, Chilled

1 tbs. Confectioners’ Sugar

1/4 tsp. Vanilla

3/4 cup Toddy® Cold Brewed Coffee

1/4 cup Steaming Hot Water

Directions

Beat cream until rich and fluffy, with soft peaks. Mix in sugar, and continue to beat until stiff peaks. Add whipped cream to mug. Mix Toddy® coffee concentrate with water and steam. Add vanilla and pour over cream. Serve right away, and do not stir.

*Recipes from Toddy.com. Additional Toddy cold brew recipes may be found here.

And that means it’s time to clean your coffee brewer, espresso machine or grinder.

We really like the easy to use Full Circle coffee and espresso cleaning products. These will keep your coffee brewers clean and brewing great tasting coffee.

All cleaners are phosphate free which means you will help keep Lake Erie clean. All cleaners are biodegradable and fragrance free.

In stock in Red Cedar Coffee Co.’s Tasting Room in Berea, Ohio, are the following cleaners:

Descaling Powder (coffee and espresso machine, breaks down lime scale and mineral build-up inside your machine)

Cleaning Powder (coffee machine, works to remove oily residue that builds up over time in coffee brewers)

Espresso Machine Cleaning Tablets (espresso machine, removes oil and residue left behind in an automatic espresso machine)

Grinder Cleaning Tablets (coffee grinder, removes coffee residue and oils)

Since we started roasting coffee in 2005 we have been working to roast the best tasting coffee for our caffeinated and decaffeinated coffee drinkers.

With that goal, we roast Swiss Water Process decaf which is the only 100% chemical free decaf coffee. If you look at one of our Red Cedar Coffee Co. retail coffee bags you will see the Swiss Water Process logo placed prominently on the front label.

There are many ways to decaffeinate a coffee bean. However, the process that Swiss Water Process uses sets their coffee process apart. The Swiss Water Process method removes caffeine from the coffee bean using water, while protecting the unique characteristics (sometimes referred to as the origin or taste) of the coffee.

The decaffeination process begins by soaking the unroasted (green) coffee beans in hot water which in turns releases the caffeine. Once the caffeine has migrated from the bean and into the water, the caffeine rich water is moved into a new tank. Within this new tank the caffeine rich water will slowly flow through a carbon filter which traps the caffeine molecules and allows the soluble components to flow through the carbon filter. The unroasted coffee bean’s flavors and oils and then reabsorbed into the unroasted coffee bean which keeps the flavor intact. This process takes 8-10 hours and in the end the unroasted coffee is 99.9% caffeine free.

We understand that decaf coffee should be as special as its regular caffeinated counterpart. Therefore, we only trust Swiss Water Process with our decaf coffees.

New product lines.

If you have recently stopped into Red Cedar Coffee Co.’s Tasting Room in Berea, Ohio, you will have noticed some exciting changes in our retail coffee packaging.

We have divided our retail coffee line into five eye-catching color categories:

-single origin/direct trade (gold label)

-Fair Trade Certified organics (green label)

-blends (orange label)

-Swiss Water Processed decafs (blue label)

-flavors (red label)

Our new retail labels feature tasting notes based on the SCAA Coffee Flavor Wheel. It is also easier to locate details on the coffee’s elevation and roast style.

Direct Trade single origin and organic labels includes information on the micro mill and region.

The package size for the Tasting Room and Mail Order remains as a one pound (16 oz.) bag. The back label includes recommendations for coffee storage and brewing.