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Tips for getting the most out of your coffee.

You have taken the time to select your coffee and now you have brought them home. Now how do you store your coffee?

Here are some helpful tips for storing your coffee so that you get the most out of it.

The original packaging does a pretty good job keeping your coffee beans fresh.
When you purchase coffee from Red Cedar Coffee Co. you will notice a one-way valve on the front of your bag. This valve releases gas from the coffee beans while keeping oxygen out of the bag.

The foil bag protects the coffee beans from moisture and light. It is always best to open one bag of coffee at a time.

Grind your coffee right before you brew.
To maximize the lifetime and flavors of your coffee you will want to grind your coffee right before brewing it. Coffee grinding releases gases and aromas which are important when you brew coffee.

Keep your coffee at room temperature.
Coffee beans can be sensitive to temperature, moisture, and air.

Store your coffee away from spices as coffee can quickly absorb odors. If placed in a cabinet, be sure it is away from the oven.

We suggest keeping your coffee beans at room temperature out of direct sunlight.

While there are various opinions around this topic, we feel that freezing coffee does not help your coffee in the long term. Freezer burn, the potential for packaging to develop micro cracks, condensation and then forgetting it is in the freezer, it is best to keep your coffee at room temperature.

Airtight containers are coffee’s best friend.
The best way to keep your coffee fresh is to remove the air from your storage container. We are fans of the AirScape. The AirScape container has an inner lid with air-valve that forces air out and locks freshness in. The AirScape works great for both whole bean and ground coffee which makes us love it even more.