Red Cedar Coffee Co.

Red Cedar Coffee - A world of unique coffees

TASTE THE DIFFERENCE

We source 100% specialty gourmet coffee from the world’s leading coffee growing regions. Purchase our artisan coffee roasts in single-origin, Fair Trade Certified™ organic, Swiss Water Processed® decaf, flavored coffee or unique blends.

SHOP IN STORE

We offer packaged coffee and brewing equipment at our Roastery in Berea, Ohio.

CONTACTLESS CURBSIDE (PICKUP OPTION)

Order online or by phone during business hours with your order (440-260-7509). Call from our parking lot when you arrive, and we will set your order out on our contactless table next to our front door for pick up.

SHOP ONLINE

Buy coffee online 24/7.

RED CEDAR COFFEE REWARDS

About the Rewards Program

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RETAIL SHOP HOURS:

Monday-Friday 8am-4pm
Saturday 8am-1pm

MAP & DIRECTIONS

THE ART OF COFFEE ROASTING

We balance the science and art that can only be gained through years of experience. No two coffees are the same—even from year to year—and there’s no single recipe for roasting coffee. Roasting requires attention to detail. We closely monitor the progress of each batch, observing the change in color of the coffee bean and listening for the first and second crack stage. Employing skills honed over years of developing our craft, we roast our coffees until they have reached their peak of flavor.

“The best coffee. Period!”

Scott L.

“Always great coffee!”

Deb B.

“Great coffee. Really love the flavors! Keep growing and brewing.”

JoAnn H.

“Thanks for a great morning cup o’ joe!”

Rick P.

“I have been drinking the Kenyan this week….holy smokes! This roast is perfect and the coffee is just like you described.”

Rob B.

“I am pleased with not only the coffee but with your knowledge and friendly service.”

Annie S.

“Compliments to Red Cedar on producing great tasting, high quality coffee. Red Cedar can’t be beat!”

Lisa R.

“Came all the way from Boston for your coffee! Love it!”

Ellen V.

“I love the coffee beans from Red Cedar. I will never go back to chain coffee again.”

Nancy O.

“You folks really do a nice job with your roasts and flavorings, smooth and not overpowering.”