TASTE THE DIFFERENCE

We source 100% specialty gourmet coffee from the world’s leading coffee growing regions. Purchase our artisan coffee roasts in single-origin, Fair Trade Certified™ organic, Swiss Water Processed® decaf, flavored coffee or unique blends. 

ROASTERY & TASTING ROOM

The Red Cedar Coffee Company’s Tasting Room, located at our Roastery in Berea, Ohio, maintains an ever-changing selection of freshly roasted coffee and coffee brewing equipment for purchase. The Roastery also fulfills customer orders by mail or phone. Coming soon – buy coffee online!

RED CEDAR COFFEE WHOLESALE

Red Cedar Coffee Company serves cafés, restaurants and specialty food retailers on a wholesale basis. We offer not only premium coffee and related products, but the best of personal service, staff training and education. Check the Wholesale page for more information.

JOIN US FOR SOME COFFEE FUN!

We invite you to attend one of our public events, coffee seminars, Expos, or visit our Roastery’s Tasting Room to learn more and discover the world of specialty coffee. See our Events Page for dates and details.

SIGN UP FOR OUR NEWSLETTER!

Relevant news and updates
from Red Cedar Coffee
delivered to your inbox!

featured-coffee-tanzanianpea
featured-coffee-sumatranmandhel
featured-coffee-redcedarselect
featured-coffee-papuanewguinea
featured-coffee-javaestate
featured-coffee-northernlights
featured-coffee-italianroast
featured-coffee-midnightsun
featured-coffee-guatemalaantigua
featured-coffee-frenchroast
featured-coffee-lebistroespresso
featured-coffee-fincadragon
featured-coffee-ethiopiansidamo
featured-coffee-espresso
featured-coffee-ethiopianharrar
featured-coffee-colombiansupremo
featured-coffee-kenyaaa
featured-coffee-fullmoon

TASTING ROOM HOURS:

Monday-Friday 9am-5:30pm
Saturday 9am-1pm

THE ART OF COFFEE ROASTING

We balance the science and art that can only be gained through years of experience. No two coffees are the same—even from year to year—and there’s no single recipe for roasting coffee. Roasting requires attention to detail. We closely monitor the progress of each batch, observing the change in color of the coffee bean and listening for the first and second crack stage. Employing skills honed over years of developing our craft, we roast our coffees until they have reached their peak of flavor.

“The best coffee. Period!”

Scott L.

“Always great coffee!”

Deb B.

“Great coffee. Really love the flavors! Keep growing and brewing.”

JoAnn H.

“Thanks for a great morning cup o’ joe!”

Rick P.

“I have been drinking the Kenyan this week….holy smokes! This roast is perfect and the coffee is just like you described.”

Rob B.

“I am pleased with not only the coffee but with your knowledge and friendly service.”

Annie S.

“Compliments to Red Cedar on producing great tasting, high quality coffee. Red Cedar can’t be beat!”

Lisa R.

“Came all the way from Boston for your coffee! Love it!”

Ellen V.

“I love the coffee beans from Red Cedar. I will never go back to chain coffee again.”

Nancy O.

“You folks really do a nice job with your roasts and flavorings, smooth and not overpowering.”

Rick P.

“Red Cedar coffee makes me glad to get up in the morning!”

Karen G.