Job Title: Retail Assistant

Job Description: A Retail Assistant will assist with tasks related to selling coffee to our retail, online and wholesale customers. The position is a year-round part-time position (approximately 20-30 hours a week, between the hours of Monday-Friday 8am-4pm, possible Saturday 8am-1pm).

Location: Red Cedar Coffee Co., Berea, Ohio

Website: www.RedCedarCoffee.com

 Critical Tasks & Responsibilities

  • Assist in inventorying, organizing, and receiving coffee and brewing equipment orders.
  • Accurately pull online orders and prepare coffee order for pickup or shipment.
  • Maintain a clean and presentable workspace and retail area.
  • Take and process orders for wholesale and retail customers over the phone and in person.
  • Provide excellent customer service in person and over the phone.

Required Competencies and Qualifications

  • Prior work experience required.
  • Great problem-solving skills.
  •  Ability to remain productive and on task while working alone.
  •  Must be punctual and reliable.

Other Requests:

  • Must be able to lift 30 lbs. and stand for long periods of time.
  • Respect the privacy of information regarded as sensitive and proprietary to Red Cedar Coffee Co.
  • Understand that this is a growing company and help enhance a company culture of professionalism, positivity, and teamwork.
  • Excellent interpersonal relations skills.
  • Representative brand ambassador when working with vendors and customers.
  • Be flexible and be a team-player.

Send your resume to jobs@redcedarcoffee.com or complete an application. Applications are available in the office.

Visit our Employment page for more information.

BEREA, OH-Red Cedar Coffee Co. will hold the groundbreaking ceremony for their new coffee roasting facility on Thursday, July 29 at 10am at 1185 West Bagley Road, Berea.

The new facility will serve as Red Cedar Coffee Co.’s headquarters and house their coffee roastery, green coffee storage, coffee & espresso bar and drive-through. The new location will allow Red Cedar Coffee Co. to offer coffee specific events and educational opportunities.

“We are extremely excited about the opening of our new coffee roasting facility. The building will act both as our headquarters and a home for all coffee lovers in the community.” Says Anne Denton, Director of Sales & Marketing.

The building has been designed by Michael Molchan, AIA of Makovich & Pusti in Berea and is expected to open in early 2022.

About Red Cedar Coffee Co.

Red Cedar Coffee Co. is a specialty coffee roaster based in Berea, OH. Founded in 2005, Red Cedar Coffee Co. has supplied wholesale and retail customers nationwide. Coffee offerings include direct trade, Fair Trade certified organics, blends, Swiss Water Processed decaf and flavors. For more information, please visit: www.RedCedarCoffee.com.

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Job Title: Production Assistant

Job Description: A Production Assistant will join the production team and assist with tasks related to roasting, bagging, and blending our coffee and assistance in delivering coffee to wholesale accounts within our delivery radius. The Production Assistant is a year-round part-time position (approximately 25-30 hours a week). Shifts will be between 9am-3pm, Monday-Thursday.

 Critical Tasks & Responsibilities

  • Assist Coffee Roaster in receiving and roasting green coffee to meet production schedules for wholesale and retail operations.
  • Roast coffee according to specifications set forth by the Owners and Head Roaster.
  • Accurately label, weigh, flavor, blend, bag, grind coffee while upholding quality and visual standards set forth by the Red Cedar Coffee Co. team.
  • Accurately pull customers’ orders and assist with deliveries as needed.
  • Maintain a clean and presentable workspace.
  • Help track the inventory of labels, bags, and other items related to production.
  • Thoroughly clean bins, tables, warehouse area and machines according to schedule.
  • Help maintain coffee production and sanitation records.

Required Competencies and Qualifications

  • Prior work experience required. 
  • Great problem-solving skills.
  • Ability to remain productive and on task while working alone.
  • Must be punctual and reliable.
  • Ability to focus on tasks in a busy, loud environment.
  • Thoroughness, high productivity standards, and attention to detail.

Desired Competencies and Qualifications

  • Assist in the cleaning of roasting accessories (coffee bins, production materials, etc.).
  • Coffee Roasting Machines and Grinders: aide in the upkeep of production equipment.
  • Perform daily maintenance as needed for optimum machine capability.
  • Participate in periodic extensive cleanings of roasting equipment.
  • Properly record and follow SOP protocols.

Other Requests:

  • Must be able to lift 50 lbs. and stand for long periods of time. The majority of shifts are spent standing.
  • Must be able to stoop and kneel.
  • Respect the privacy of information regarded as sensitive and proprietary to Red Cedar Coffee Co.
  • Understand that this is a growing company and help enhance a company culture of professionalism, positivity and teamwork.
  • Excellent interpersonal relations skills.
  • Representative brand ambassador when working with vendors and customers.
  • Be flexible and be a team-player.

How to Apply:

Send your resume to jobs@redcedarcoffee.com or complete an application. Applications are available in the office.

Visit our Employment page for more information.

On Monday, November 23, 2020, Red Cedar Coffee Co. will launch a coffee named Yellow Jackets Java in partnership with Baldwin Wallace University in Berea, Ohio.

Proceeds from the sale of Yellow Jackets Java will benefit the YJ4th Year Scholarship Fund. The fund provides support to students who have positively contributed to the BW community and who demonstrate financial need. It is typically awarded to seniors to help them finance their final semester of study at BW, ensuring they are on track to graduate on schedule with their classmates.

Yellow Jackets Java is available exclusively online through December 2021.

World Coffee Research

Red Cedar Coffee Co. has been a proud supporter of World Coffee Research for years. We feel that it is important to support coffee producers who are the foundation of our industry and who work hard to provide a product that enriches our lives.

World Coffee Research (WCR) was founded in 2012 when Central and South America were experiencing an epidemic of coffee rust (“la roya”), which eventually put 1.7 million people out of work.

Part of the challenge of growing coffee is that across all varieties there’s very little genetic diversity. In addition, relatively few research dollars go to studying coffee which is why coffee is sometimes referred to as an “orphan crop.”

Some coffee producing countries have research facilities where coffee producers can contact for help. Other coffee producing countries do not have these research facilities. Typically, the information gained from these research institutions are not shared with other country’s research institutions. 

This is where World Coffee Research can help. They work with all coffee research institutions to help share their research worldwide.

World Coffee Research is currently conducting an international multilocational variety trial to understand coffee “genetics x environment’ interaction. The hope is that more information may be gained from these trials to see if coffee producers can choose varieties that are optimized for certain growing environments.  

As a result of our support for their study Red Cedar Coffee Co. had the opportunity to try several coffees from a trial in El Salvador which tested one coffee variety (F1 hybrid Centroamericano) from two environments with two approaches to fertilizing.

This is just one example of how our support for this cause helps us be on the cutting edge of coffee education.

More information on World Coffee Research may be found here.

Retail Store Hours
Monday-Friday: 8 am – 4 pm
Saturday: 8 am – 1 pm

We are closed the following holidays:

  • New Years Day
  • Memorial Day
  • July 4th
  • Labor Day
  • Thanksgiving Day
  • Christmas Day

We close early on the following days:

  • New Years Day
  • Christmas Eve Day

On Saturday, September 9, 2017, Red Cedar Coffee Co. welcomed Esteban and Luis Ureña from Rivense del Chirripó in Costa Rica. This was part of Red Cedar Coffee Co.’s 12th Anniversary Celebration. The Ureña family owns a micro-mill along with five coffee farms.

For the last couple years, Red Cedar Coffee Co. has purchased coffee directly from their farm, Finca las Torres. Each February Anne visits this farm and micro mill for harvest and the coffee selection process.

Red Cedar Coffee Co. invited Esteban and Luis to the coffee roastery and launch of their coffee at the Anniversary Party. Not often are coffee producers able to see what happens to their coffee after it has left the farm.  It was an exciting visit for Esteban and Luis as it was their first time leaving Costa Rica.

To give a sense of coffee in Costa Rica, most coffee is consumed at home or in small cafeterías (coffee shops). By Costa Rican law, 2% of export grade coffee must be held in country for domestic consumption. Most coffee consumed in country is what the coffee industry calls second or third quality coffee, and most of this coffee is roasted dark or with sugar. This means no coffee is wasted from harvest.

The Ureña family is innovative compared to many other Costa Rican producers. They own their own micro mill which means they can insure their coffee is of highest quality. They have a coffee roaster for sampling their harvest. The family drinks the coffee they grow every day. They cup their coffee harvest which is how coffee professionals evaluate the crop, processes and pre-export evaluation. This visit to Red Cedar Coffee Co. was an opportunity for them to see the other end of the supply chain and to interact with our retail and wholesale customers.

Esteban and Luis learned a lot about the US coffee market during their stay with Red Cedar Coffee Co. Cooking with coffee and crafting coffee infused beverages were new ideas. The opportunity to spend time with a wholesale coffee roaster (Red Cedar Coffee Co.) also provided additional insight into the US coffee market. They also had a chance to sightsee Cleveland.

We would like to thank everyone who came to our Anniversary event and who made Esteban and Luis feel at home.

  

 

 

 

Red Cedar Coffee Co. will host their 12th Anniversary celebration on Saturday, September 9, 2017, between 10am-1pm in their Berea, Ohio, Tasting Room.

During the celebration, we will release our new limited edition direct trade Costa Rica Finca las Torres from the Chirripó region of southern Costa Rica.

Produced by Régulo Gerardo Ureña and his family, Finca las Torres is located between Cerro Chirripó, Costa Rica’s highest peak, and Cerro de la Muerte which is the highest peak on the Inter-American highway.

Our 12th Anniversary is an exciting time and we have brought the Ureña family to our Tasting Room for our Finca las Torres release. Anne returned to Finca las Torres in February and worked with Luis and Esteban Ureña during the harvest and the processing of the harvest.

We are pleased to have Luis and Esteban at our Tasting Room so customers will have the unique opportunity to meet the family behind one of our direct trade coffees and more importantly Luis and Esteban will be able to join in on the celebration as we release their coffee.

During the coffee tasting Finca las Torres will be brewed using the Chemex, as a drip coffee and as a single origin shot of espresso. The three brew methods will provide customers an opportunity to taste how the flavor and aroma changes based on how the coffee has been brewed. This event is free and open to the public.

12th Anniversary Celebration and Meet the Producer Event

Finca las Torres Release

Saturday, September 9, 2017

10am-1pm

Red Cedar Coffee Co. Tasting Room

This event is standing room only.

Red Cedar Coffee Co. is pleased to partner with local branches of the Cuyahoga County Public Library as part of their Friends of the Library fundraiser program.

The Library Lovers’ Brew is available in twelve (12) ounce bags at the following Cuyahoga County Public Library locations:

  • Middleburg Heights Branch
  • Strongsville Branch

The Library Lovers’ Brew is a creamy, smooth medium roast created only for the Friends of the Library. A portion of each sale goes back to the Friends of the Library group and will provide funds for use towards the library, future library events and programming.

Read more here for information on the Strongsville branch program. Support your local library and enjoy some great coffee along the way.

In February, Anne visited our direct trade partners in Costa Rica during harvest. This year’s visit was special for Anne as she spent time at Finca las Torres in the Chirripó region of southern Costa Rica and participated in the harvesting and processing of the same coffee that will be in our Tasting Room this fall.

Finca las Torres is located about four hours south of San Jose off the Inter-American Highway. ICAFE, Costa Rica’s Coffee Institute, has designated this coffee production region as Brunca. This area is more accurately defined however as the Chirripó micro region. Here the coffee is grown at high elevation (around 1500-2000 meters) and has a distinctly different flavor in the cup when compared to the low elevation production in the Brunca region.

Anne worked at the micro-mill during the morning with Régulo and Luis. The coffee which was drying was carefully raked on the raised African beds. Coffee which had been drying on the patio was then collected into Grain-Pro bags to continue the drying process.

The activities in the afternoon centered on the farm. Coffee that is picked during the morning is collected by mid-afternoon. The coffee is measured and each picker’s yield is recorded. By late afternoon the coffee cherries are brought to the micro mill.

During the evening the coffee cherry is de-pulped and laid onto raised African style beds. Café Rivense del Chirripó micro mill specializes in honey processed coffees. The coffee skin is removed during the de-pulping process but the fruit remains on the bean. The idea is to have the honey dehydrate on the bean—the honey must hold onto the coffee bean—which will mean the cup of coffee will have more sweetness.

The balance of the trip was spent at farms in Tarrazu, Central and West Valley. Anne cupped coffees at the farms and arranged for Red Cedar Coffee Co. to bring fantastic coffees to your table.

Anne with the Ureña family

Measuring the coffee harvest