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Red Cedar’s Coffee Tour (Coffee Subscription)

Tour the world in coffee!

Each month of the tour we will ship 16 ounces of freshly roasted coffee. Want to let the lucky recipient know to look out for coffee each month? We provide a gift card that you can mail or give them in person!

We start the process of creating truly special coffees by carefully sourcing our coffee beans. In some cases, selecting the individual lots of coffee on site at the farm. Once the coffee arrives at our roastery we work to showcase the best attributes of each coffee we roast.

You can purchase a 3-month or 6-month subscription to our Coffee Tour. Shipping is included in the price.
And, you can begin your coffee tour any month of the year. Bon voyage!

 

Print off a Coffee Tour order form here:

RCC Coffee Tour Form-print

Forms may also be filled out in the Red Cedar Coffee Co. Tasting Room in Berea.

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Pre-order Jingle Bell Java for Christmas in July

We are now taking pre-orders for our Christmas in July celebration.
We have convinced Santa to take a break from summer vacation and he will be stopping by with a special delivery of Jingle Bell Java. His sleigh can only carry enough pounds of Jingle Bell Java for one week.

Jingle Bell Java is our popular holiday flavor of cinnamon, caramel, and pecan. It will be available in 16 oz. (one pound) bags in regular and Swiss Water Processed decaf.

Each year we sell out and we suggest placing a pre-order to guarantee your Jingle Bell Java.

If you pre-order your Jingle Bell Java by Monday, July 16, you will be able to pick up your coffee earlier at our Jingle Bell Java Pick Up Party. You will beat the crowds and will be able to enjoy your coffee a couple days earlier.

Jingle Bell Java Pick Up Party (for customers who have placed pre-orders)
Saturday, July 21
10am-1pm
Red Cedar Coffee Co. Tasting Room

If you do not place a pre-order we will have a limited amount of Jingle Bell Java in our Tasting Room during the week of July 23. After we sell out Jingle Bell Java will be on vacation until November 1.

Please call our Tasting Room at 440-260-7509 to place your Jingle Bell Java Pre-order.

Unable to make it to our Tasting Room? Fill out our Mail Order Form, send it back to us and we’ll ship your coffee to you during our Christmas in July celebration.

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Now Roasting Campfire Memories

Our seasonal flavored coffee, Campfire Memories, is back for the season! Recapture moments of sitting around a campfire under a star-filled sky. It’s a s’mores blend of graham cracker, chocolate and marshmallow.

This is available in our Tasting Room in Berea and for Mail Order in regular (red label) and Swiss Water Processed Decaf (blue label).

We will be roasting Campfire Memories through Labor Day.

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Limited Time: Fair Trade Certified Organic Guatemala Huehuetenango

Our Organic Guatemala Huehuetenango (pronounced “way-way-tenango”) is grown in the highlands of western Guatemala. The cooperative offers women’s programs focusing on nutrition, and work and business training.

Certified bird-friendly by the Smithsonian Migratory Bird Center (SMBC), this coffee is also Fair Trade Certified organic.

About the cooperative: Guaya’n cooperative finances medical insurance for members and their families. Members have access to low interest micro loans. Additional income to members comes from selling fruits and peppers.

We will be releasing our Fair Trade Certified Organic Guatemala Huehuetenango at our Saturday, October 7, 2017, Coffee Tasting. This coffee will be available for a limited time only.

Cooperative: Guaya’b

Sub Region: Jacaltenango

Variety: Bourbon, Caturra, Catuai

Altitude: 1400-1650 meters

Preparation: Fully washed, sun dried

Flavor Profile: Juicy, caramel, orange

Roast Style: Medium

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Library Lovers’ Brew

Red Cedar Coffee Co. is pleased to partner with local branches of the Cuyahoga County Public Library as part of their Friends of the Library fundraiser program.

The Library Lovers’ Brew is available only at select branches (Strongsville, Bay Village, Berea, Middleburg Heights) in twelve (12) ounce bags of ground regular and Swiss Water Processed decaf.

The Library Lovers’ Brew is a creamy, smooth medium roast created only for the Friends of the Library. A portion of each sale goes back to the Friends of the Library group and will provide funds for use towards the library, future library events and programming.

Read more here for information on the Strongsville branch program. Support your local library and enjoy some great coffee along the way.

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Swiss Water Process Decaf

Since we started roasting coffee in 2005 we have been working to roast the best tasting coffee for our caffeinated and decaffeinated coffee drinkers.

With that goal, we roast Swiss Water Process decaf which is the only 100% chemical free decaf coffee. If you look at one of our Red Cedar Coffee Co. retail coffee bags you will see the Swiss Water Process logo placed prominently on the front label.

There are many ways to decaffeinate a coffee bean. However, the process that Swiss Water Process uses sets their coffee process apart. The Swiss Water Process method removes caffeine from the coffee bean using water, while protecting the unique characteristics (sometimes referred to as the origin or taste) of the coffee.

The decaffeination process begins by soaking the unroasted (green) coffee beans in hot water which in turns releases the caffeine. Once the caffeine has migrated from the bean and into the water, the caffeine rich water is moved into a new tank. Within this new tank the caffeine rich water will slowly flow through a carbon filter which traps the caffeine molecules and allows the soluble components to flow through the carbon filter. The unroasted coffee bean’s flavors and oils and then reabsorbed into the unroasted coffee bean which keeps the flavor intact. This process takes 8-10 hours and in the end the unroasted coffee is 99.9% caffeine free.

We understand that decaf coffee should be as special as its regular caffeinated counterpart. Therefore, we only trust Swiss Water Process with our decaf coffees.