We offer contactless curbside pickup at our retail space.

ONLINE SHOPPING: We offer a limited selection at our online store during this time. Please visit our online store. Orders placed and paid for online can be pickup up, please select PICKUP at the checkout. Pickup is available during business hours. Most online orders that select curbside pickup are ready in less than 15 minutes, you will receive an email when your order is ready.

ORDER BY PHONE: Please call us with your order (440-260-7509) and pay using a credit card. When you arrive in our parking lot please give us a call, and we will set your coffee order on the contactless pickup stand next to our front door.

SOCIAL DISTANCING IN STORE SHOPPING: We are allowing 5 customers in at a time in our retail space. For the health of our employees and customers, please place your order online or by phone (440-260-7509) and pay by credit card for contactless curbside pickup. You may also place an order online (limited selection) and choose contactless curbside pickup. If you are feeling unwell or experiencing symptoms of COVID-19 or have been around someone who was diagnosed with COVID-19, please do not come inside.

Available coffees and pricing information (Mail Order Form, full retail listing).

Tour the world in coffee!

Our Roaster’s Choice Coffee Tour features flavorful single origin, limited offerings, and outstanding micro lot coffees in a 3-, 6-. or 12-month subscription.

Each month of the our we will ship one pound of freshly roasted coffee, chosen by our expert roasters, to you or the recipient of your choice.

Want to let the lucky recipient know to look out for coffee each month? We provide a gift card that you can mail or give them in person!

Shipping is included in the price. Bon voyage!

Print off a Coffee Tour order form here:

RCC Coffee Tour Form-print

Forms may also be filled out in the Red Cedar Coffee Co. Tasting Room in Berea.

Red Cedar Coffee Co. roasts a selection of blends for retail sales in the Tasting Room in Berea and for Mail Order Customers.

Full Moon

Profile: Smoky, spicy, complex

Dark Roast

Le Bistro Espresso

Profile: Full bodied, European style

Dark Roast

Northern Lights

Profile: Strong, hearty, long finish

Dark Roast

Red Cedar Select

Profile: Complex body, smooth finish

Medium-dark Roast

Red Cedar Coffee Co. roasts a selection of flavored coffees for retail sales in the Tasting Room in Berea and for Mail Order Customers.

All flavored coffees are available in regular and Swiss Water Processed Decaf.

FLAVORED COFFEE AVAILABLE ALL YEAR LONG

Caramel Creme

Pamper your senses with this decadent delight of velvety caramel.

Chocolate Cherry

An irresistible pairing of juicy cherries dipped in dark chocolate. Stems and pits not included!

Grogmeister Gold

This luscious blend of smooth rum and creamy butterscotch will have you kicking up your heels.

Hazelnut

You’ll go nuts for this temptingly rich and superbly mellow hazelnut. A true nut-cracking classic.

Nutty Hawaiian

Throw yourself a luau with this tiki-rific blend of coconut and crunchy hazelnut. Aloha!

Pirates’ Brew

Aye, Matey, this scrumptious combination of rum, pecan and cinnamon will you have saying “aargh!”

Snickernut

Welcome home with warm memories of mom and her famous cinnamon hazelnut snickerdoodle cookies.

SEASONAL FLAVORED COFFEES WITH LIMITED AVAILABILITY

Leaping Leprechauns (February-mid March)         

Find your pot of gold with a delightful blend of Irish Cream and Swiss Chocolate. Drink it by the pint!

Blueberry Cobbler (May-August)

Takes you back to grandma’s kitchen. Blueberry cobbler–sweet and juicy, with a hint of spices. It’s like a hug in a mug!

Campfire Memories (May-August)

Recapture the moments of sitting around a campfire under a star-filled sky. A s’mores flavor blend of graham cracker, chocolate and marshmallow. 

Witches’ Brew (September-October)

Trick or treat! A cauldron full of rich caramel and macadamia nut.

Pumpkin Spice (September-November)

Brighten the season with this autumn favorite, savory pumpkin pie and sweet spice. You’ll fall for it.

Elves’ Delight (November-December)

A favorite of Elves, we’re told, inspired by warm holiday gingerbread cookies smothered in chocolate.

Jingle Bell Java (November-December)

While dashing through the snow, warm up with this cheerful blend of caramel, cinnamon and pecan. You’ll jingle all the way.

Toasted Chestnut (November-December)

The rich fragrance of roasted chestnuts recalls vivid memories of holidays past. Continue the toasty tradition!

Winter Carnival (November-December)

Create your own Snow Day! Invigorating cool peppermint with a swirl of creamy white chocolate.

Red Cedar Coffee Co. is pleased to partner with local branches of the Cuyahoga County Public Library as part of their Friends of the Library fundraiser program.

The Library Lovers’ Brew is available in twelve (12) ounce bags at the following Cuyahoga County Public Library locations:

  • Middleburg Heights Branch
  • Strongsville Branch

The Library Lovers’ Brew is a creamy, smooth medium roast created only for the Friends of the Library. A portion of each sale goes back to the Friends of the Library group and will provide funds for use towards the library, future library events and programming.

Read more here for information on the Strongsville branch program. Support your local library and enjoy some great coffee along the way.

Since we started roasting coffee in 2005 we have been working to roast the best tasting coffee for our caffeinated and decaffeinated coffee drinkers.

With that goal, we roast Swiss Water Process decaf which is the only 100% chemical free decaf coffee. If you look at one of our Red Cedar Coffee Co. retail coffee bags you will see the Swiss Water Process logo placed prominently on the front label.

There are many ways to decaffeinate a coffee bean. However, the process that Swiss Water Process uses sets their coffee process apart. The Swiss Water Process method removes caffeine from the coffee bean using water, while protecting the unique characteristics (sometimes referred to as the origin or taste) of the coffee.

The decaffeination process begins by soaking the unroasted (green) coffee beans in hot water which in turns releases the caffeine. Once the caffeine has migrated from the bean and into the water, the caffeine rich water is moved into a new tank. Within this new tank the caffeine rich water will slowly flow through a carbon filter which traps the caffeine molecules and allows the soluble components to flow through the carbon filter. The unroasted coffee bean’s flavors and oils and then reabsorbed into the unroasted coffee bean which keeps the flavor intact. This process takes 8-10 hours and in the end the unroasted coffee is 99.9% caffeine free.

We understand that decaf coffee should be as special as its regular caffeinated counterpart. Therefore, we only trust Swiss Water Process with our decaf coffees.