Entries by Anne D.

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COVID-19 Response

Revised 4/3/2020; Posted 3/24/2020 The health and well-being of our customers, guests, and employees continues to be our highest priority, and we are closely monitoring the spread of the novel coronavirus (COVID-19). As this continues to have an increased impact on our communities, we feel it is important to inform our customers about the steps Red […]

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Contactless Curbside pickup available

We offer contactless curbside pickup at our retail space. Please call us with your order (440-260-7509) and pay using a credit card. When you arrive in our parking lot please give us a call, and we will set your coffee order on a table outside out front door. ONLINE SHOPPING: We offer a limited selection at […]

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The honey process, explained

Have you noticed coffee has changed? Coffee has changed…specifically, the way the coffee has been processed at the farm/micro-mill. Coffee has traditionally been processed one of two ways, washed process or natural process. Both provide unique flavor profiles. When clean water is abundant coffee producers may use a washed process to separate the fruit from […]

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2020 Coffee Tasting Calendar

3/15/2020 Our popular Coffee Tasting Events are currently on hiatus until public health conditions improve. The first Saturday of each month (excluding September) between 10am-1pm we will feature a different single origin coffee to show the coffee’s uniqueness. The last coffee tasting for the day will start at 12:45 pm. If you ever had an […]

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Holiday Coffee Gift Top 10 List

Whether you’re looking for impressive gifts, delightful stocking stuffers or coffee to accompany your holiday get together, we have it all. Here’s our pick of gifts for the holidays. Airscape. Keep your coffee fresh! The lid removes and locks out air to preserve and protect the freshness and flavor. Holds one-pound whole bean coffee. World […]

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Acidity and Coffee

In our Tasting Room we are often asked about acidity in coffee. While there’s not a one size fits all approach to answering this question, we’ve outlined a few points to consider. The term “acidity” is used a few different ways in the coffee industry. Acidity can be used to describe the bright and tangy […]