Entries by Anne D.

Introducing Yellow Jackets Java partnership with Baldwin Wallace University

On Monday, November 23, 2020, Red Cedar Coffee Co. will launch a coffee named Yellow Jackets Java in partnership with Baldwin Wallace University in Berea, Ohio. Proceeds from the sale of Yellow Jackets Java will benefit the YJ4th Year Scholarship Fund. The fund provides support to students who have positively contributed to the BW community and […]

Introducing Red Cedar Coffee Rewards

ABOUT THE PROGRAM: How the Red Cedar Coffee Rewards program works: Simply identify yourself at the Red Cedar Coffee Co. Tasting Room during your visit. You may be asked to enter your phone number into a keypad. By providing your phone number, we will associate your qualifying purchase with your account, and you will start […]

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COVID-19 Response

Revised 9/4/2020, 6/16/2020; Posted 3/24/2020 The health and well-being of our customers, guests, and employees continues to be our highest priority, and we are closely monitoring the spread of the novel coronavirus (COVID-19). As this continues to have an increased impact on our communities, we feel it is important to inform our customers about the […]

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Contactless Curbside pickup available

We offer contactless curbside pickup at our retail space. ONLINE SHOPPING: We offer a limited selection at our online store during this time. Please visit our online store. Orders placed and paid for online can be pickup up, please select PICKUP at the checkout. Pickup is available during business hours. Most online orders that select curbside pickup […]

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The honey process, explained

Have you noticed coffee has changed? Coffee has changed…specifically, the way the coffee has been processed at the farm/micro-mill. Coffee has traditionally been processed one of two ways, washed process or natural process. Both provide unique flavor profiles. When clean water is abundant coffee producers may use a washed process to separate the fruit from […]

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Acidity and Coffee

In our Tasting Room we are often asked about acidity in coffee. While there’s not a one size fits all approach to answering this question, we’ve outlined a few points to consider. The term “acidity” is used a few different ways in the coffee industry. Acidity can be used to describe the bright and tangy […]