Helpful Brewing Tips for Brewing the Best Cup of Coffee
Brewing a great tasting cup of coffee does not require a lot of fancy equipment. With a few tweaks you can get great tasting coffee from any coffee maker.
Here are some tips and tricks to help you brew the best cup of coffee.
Use freshly roasted coffee.
Look for coffee roasters, like Red Cedar Coffee Co., instead of grocery store coffee brands. For some grocery brands it may have taken 6-9 months for the coffee to work its way through their distribution system from being roasted to being placed on the store shelf. By comparison, you can enjoy coffee from a local roaster just days after it was roasted.
Pay attention to water.
Start off with good tasting water since coffee is approximately 98% water. Filtered or spring water can improve the taste of your coffee.
Clean your grinder and coffee maker from time to time.
Use specially formulated equipment cleaners to make sure your coffee maker brews good tasting coffee. Please, do not use vinegar to clean your coffee maker! Click here for more information on cleaning your coffee maker and grinder.
Weigh out your coffee beans.
We are often asked “Do you use a measured or heaping scoop of coffee?” Take the guesswork out of how much coffee you need by using a digital scale to weigh out your coffee grounds. It is a small step that is extremely helpful to make sure that you are replicating the same brewing recipe each time. Oftentimes a brewing recipe will show a brewing ratio such as 1:16 (one-ounce coffee grounds to 16 ounces water). We find that the brewing ratios of 1:14, 1:15, 1:16, 1:17 works well for most.
Using a pour over? Consider weighing your water, too.
The Chemex and Hario drippers are great ways to brew coffee but can be very difficult to eyeball the right amount of hot water. Place the pour over, filter and coffee grounds onto a digital scale and then tare out the weight. Then, you will want to weight the amount of water you are using (pour the hot water over the coffee grounds). Again, with the help of a digital scale you can with brew consistently.
Grind your coffee before brewing.
Did you know coffee begins to start losing some of its flavor and aromatics as soon as it is ground? Grinding your coffee beans fresh is one of the best ways to brew a more flavorful cup of coffee. Burr grinders are best because they grind coffee consistently.
Use the correct grind style for the coffee maker you are using.
There are several grind styles when it comes to grinding your coffee. To name a few there is fine, auto-drip and coarse. You want to make sure that you are using the correct grind style for your brewing method. This is important because if the grind is too large, you will end up with a weak cup of coffee. If the coffee grind is too fine for your coffee maker then you end up with a bitter, over-extracted cup of coffee. Most drip coffee makers and single serve units work well on the auto-drip setting. If you are using a French press or Toddy cold brew system, you will want to have your coffee ground coarse.
Preheat your coffee carafe, Chemex or French press prior to brewing.
This is helpful especially during the colder months when heat loss is more noticeable. Heat up some hot water ahead to time and pour it into your coffee maker’s carafe, or your Chemex or French press before you brew. The hot water will take the chill out of the coffee maker and your coffee will stay hotter for a while longer. After sitting for about 10 minutes, pour out the hot water and then brew your pot of coffee. This trick also works great for travel mugs.
Carefully store your coffee.
Coffee beans can be sensitive to temperature, moisture, and air. Keep your coffee in an airtight container at room temperature and out of direct sunlight. Avoid storing your coffee in the freezer or refrigerator.