Business Hours
Tasting Room HoursMon-Fri: 9 am – 5:30 pmSat: 9 am – 1 pm We are closed the following holidays: New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, and Christmas Day.
Entries by Anne D.
Now Roasting: Holiday Coffees
It’s already November and that means we’re now roasting our holiday coffees for our Tasting Room and mail order customers. Jingle Bell Java: Dash through the snow then warm up with caramel, pecan and cinnamon. You’ll jingle all the way. By far the most popular coffee of the holiday season. Want to make sure you […]
Brewing with the Hario v60
The Hario v60 is one of the easiest ways to brew coffee 1-3 cups of coffee at a time. Small and portable the Hario v60 has become a favorite brewing method for the office and for those that brew their coffee on the road. The small ridges of the v60 help the filter from sticking […]
How to Store Coffee
You’ve taken the time to select your coffee and now you’ve brought them home. Now how do you store your coffee? Here are four helpful tips for storing your coffee beans. The original packaging does a pretty good job keeping your coffee beans fresh. When you purchase coffee from Red Cedar Coffee Co. you will […]
Brewing with a French Press
The French press brews a full-bodied cup of coffee coffee. If you’re looking to pick up more of the characteristics that make your coffee unique, this is your brew method! The French press is an immersion brewing method, meaning that the coffee grounds are steeped in hot water before being pressed to the bottom by […]
Why we like single origin coffees
The term single origin means coffee that has been sourced from a farm, cooperative, coffee variety, or region. This differs from a blend which is a coffee made up of several single origin coffees. In short, we enjoy single origins because they showcase the flavors of a particular place. What creates the unique flavors of […]
Brewing with a Chemex Coffeemaker
“What is that?” is a question we often overhear during our coffee tastings when we brew coffee using a Chemex. And for many reasons it is one of our favorite ways to brew coffee. This brew method is a piece of art that is represented in numerous art museums including the Corning Museum of Glass […]
Why we brew coffee using a scale
If you have attended one of our coffee tastings at our Red Cedar Coffee Co. tasting room in Berea, Ohio, you may have noticed that for pour over (i.e. Chemex, Hario) and emersion (i.e. French press) coffee brewing methods we use a digital scale. Did you know we also use a digital scale when brewing […]
Meet the Coffee Producer Recap: Finca las Torres
On Saturday, September 9, 2017, Red Cedar Coffee Co. welcomed Esteban and Luis Ureña from Rivense del Chirripó in Costa Rica. This was part of Red Cedar Coffee Co.’s 12th Anniversary Celebration. The Ureña family owns a micro-mill along with five coffee farms. For the last couple years, Red Cedar Coffee Co. has purchased coffee […]
Celebrating 12th Anniversary with Meet the Coffee Producer Tasting Event
Red Cedar Coffee Co. will host their 12th Anniversary celebration on Saturday, September 9, 2017, between 10am-1pm in their Berea, Ohio, Tasting Room. During the celebration, we will release our new limited edition direct trade Costa Rica Finca las Torres from the Chirripó region of southern Costa Rica. Produced by Régulo Gerardo Ureña and his […]
