Entries by Anne D.


World Coffee Research

Red Cedar Coffee Co. has been a proud supporter of World Coffee Research for years. We feel that it is important to support coffee producers who are the foundation of our industry and who work hard to provide a product that enriches our lives. World Coffee Research (WCR) was founded in 2012 when Central and […]

Seasonal Flavored Coffee Schedule

Throughout the year we offer a selection of seasonal flavored coffees. These coffees are roasted in limited quantities for our retail store and online. February—mid-March    Leaping Leprechauns May-August                        Blueberry Cobbler, Campfire Memories August—mid-November   Pumpkin Spice September-October         Witches’ Brew November-December       Jingle Bell Java, Elves’ Delight, Toasted Chestnut, Winter Carnival […]


Coffee Offerings: Blends

Red Cedar Coffee Co. roasts a selection of blends for retail sales at the retail shop in Berea and online. Full Moon Profile: Smoky, spicy, complex Dark Roast Le Bistro Espresso Profile: Full bodied, European style Dark Roast Northern Lights Profile: Strong, hearty, long finish Dark Roast Red Cedar Select Profile: Complex body, smooth finish […]


Brewing with the Aeropress

The AeroPress may be a small coffee maker but it’s is one of the most flexible coffee makers on the market. Depending on the recipe, you can brew anything from a single cup of coffee to concentrated espresso-like coffee. The entire brewing process for the AeroPress takes about 30 seconds. After pouring coffee and hot […]


Retail Store HoursMonday-Friday: 8 am – 4 pmSaturday: 8 am – 1 pm We are closed the following holidays: New Years Day Memorial Day July 4th Labor Day Thanksgiving Day Christmas Day We close early on the following days: New Years Day Christmas Eve Day


Brewing with the Hario v60

The Hario v60 is one of the easiest ways to brew coffee 1-3 cups of coffee at a time. Small and portable the Hario v60 has become a favorite brewing method for the office and for those that brew their coffee on the road. The small ridges of the v60 help the filter from sticking […]

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Brewing with a French Press

The French press brews a full-bodied cup of coffee. If you’re looking to pick up more of the characteristics that make your coffee unique, this is your brew method! The French press is an immersion brewing method, meaning that the coffee grounds are steeped in hot water before being pressed to the bottom by a […]


Brewing with a Chemex Coffeemaker

“What is that?” is a question we often hear in our retail store. For many reasons it is one of our favorite ways to brew coffee. This brew method is a piece of art that is represented in numerous art museums including the Corning Museum of Glass and Museum of Modern Art (MOMA) in New […]

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Celebrating 12th Anniversary with Meet the Coffee Producer Tasting Event

Red Cedar Coffee Co. will host their 12th Anniversary celebration on Saturday, September 9, 2017, between 10am-1pm in their Berea, Ohio, Tasting Room. During the celebration, we will release our new limited edition direct trade Costa Rica Finca las Torres from the Chirripó region of southern Costa Rica. Produced by Régulo Gerardo Ureña and his […]