Red Cedar Coffee Co. will host their 12th Anniversary celebration on Saturday, September 9, 2017, between 10am-1pm in their Berea, Ohio, Tasting Room. During the celebration, we will release our new limited edition direct trade Costa Rica Finca las Torres from the Chirripó region of southern Costa Rica. Produced by Régulo Gerardo Ureña and his […]
The gift of great-tasting coffee is always appreciated! With the holidays approaching, keep us in mind for all your corporate gift needs. We love to create special gifts for your clients, employees, vendors, and even your conference! Check out our Corporate Gift Selection. New this year is our Coffee Bundle (see photo below) which is an […]
We are now taking pre-orders for our Christmas in July celebration. We have convinced Santa to take a break from summer vacation and he will be stopping by with a special delivery of Jingle Bell Java. His sleigh can only carry enough pounds of Jingle Bell Java for one week. Starting July 24, we will […]
Red Cedar Coffee Co. is pleased to partner with local branches of the Cuyahoga County Public Library as part of their Friends of the Library fundraiser program. The Library Lovers’ Brew is available only at select branches (Strongsville, Bay Village, Berea, Middleburg Heights) in twelve (12) ounce bags of ground regular and Swiss Water Processed […]
We have recently been fielding questions on cold brew technique at the Red Cedar Coffee Co. Tasting Room in Berea, Ohio. As we head into the warm summer months it is not hard to think about cool summertime beverages. Cold brew coffee is one of those options. While cold brew tends to be most popular […]
And that means it’s time to clean your coffee brewer, espresso machine or grinder. We really like the easy to use Full Circle coffee and espresso cleaning products. These will keep your coffee brewers clean and brewing great tasting coffee. All cleaners are phosphate free which means you will help keep Lake Erie clean. All […]
In February, Anne visited our direct trade partners in Costa Rica during harvest. This year’s visit was special for Anne as she spent time at Finca las Torres in the Chirripó region of southern Costa Rica and participated in the harvesting and processing of the same coffee that will be in our Tasting Room this […]
Since we started roasting coffee in 2005 we have been working to roast the best tasting coffee for our caffeinated and decaffeinated coffee drinkers. With that goal, we roast Swiss Water Process decaf which is the only 100% chemical free decaf coffee. If you look at one of our Red Cedar Coffee Co. retail coffee […]
In February Anne returned to Costa Rica on a coffee sourcing trip. These trips are important for us as we are able to meet with our direct trade partner producers, cup the new crop and build relationships with new producers. Among the coffee regions visited Anne traveled to southern Costa Rica–a region called Brunca. This […]
If you have been in the Red Cedar Coffee Co tasting room you may have recently noticed a new coffee. If you haven’t, you don’t know what you’re missing! For a limited time, we are roasting our Fair Trade Certified Organic Nicaraguan Madriz. The cooperative that produced this organic coffee is called 25 de Marzo […]
