In February Anne returned to Costa Rica on a coffee sourcing trip. These trips are important for us as we are able to meet with our direct trade partner producers, cup the new crop and build relationships with new producers. Among the coffee regions visited Anne traveled to southern Costa Rica–a region called Brunca. This […]
If you have been in the Red Cedar Coffee Co tasting room you may have recently noticed a new coffee. If you haven’t, you don’t know what you’re missing! For a limited time, we are roasting our Fair Trade Certified Organic Nicaraguan Madriz. The cooperative that produced this organic coffee is called 25 de Marzo […]
Anne traveled to Costa Rica in February to visit coffee farms and micromills, and to work with our direct trade partners. February is an important time to visit the coffee farms in Costa Rica. It allows us to gauge harvest, reconnect with our producers, and to cup coffees from this year’s harvest to make our buying decisions. […]
Have you had a chance to try our new Direct Trade coffee, Costa Rica La Lia Finca Dragon? This exceptional coffee comes from the award winning farm of Finca Dragon. This micro lot is exclusive to Red Cedar Coffee Co. Finca Dragon is located at 1800 meters in Santa Rosa in León Cortés, about a […]
If you have recently stopped into Red Cedar Coffee Co.’s Tasting Room in Berea, Ohio, you will have noticed some exciting changes in our retail coffee packaging. We have divided our retail coffee line into five eye-catching color categories: -single origin/direct trade (gold label) -Fair Trade Certified organics (green label) -blends (orange label) -Swiss Water Processed […]
