Entries by Anne D.

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Costa Rica Harvest 2017

In February, Anne visited our direct trade partners in Costa Rica during harvest. This year’s visit was special for Anne as she spent time at Finca las Torres in the Chirripó region of southern Costa Rica and participated in the harvesting and processing of the same coffee that will be in our Tasting Room this […]

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Swiss Water Process Decaf

Since we started roasting coffee in 2005 we have been working to roast the best tasting coffee for our caffeinated and decaffeinated coffee drinkers. With that goal, we roast Swiss Water Process decaf which is the only 100% chemical free decaf coffee. If you look at one of our Red Cedar Coffee Co. retail coffee […]

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Costa Rica Trip Recap

Anne traveled to Costa Rica in February to visit coffee farms and micromills, and to work with our direct trade partners. February is an important time to visit the coffee farms in Costa Rica. It allows us to gauge harvest, reconnect with our producers, and to cup coffees from this year’s harvest to make our buying decisions. […]


Check out our new packaging!

If you have recently stopped into Red Cedar Coffee Co.’s Tasting Room in Berea, Ohio, you will have noticed some exciting changes in our retail coffee packaging. We have divided our retail coffee line into five eye-catching color categories: -single origin/direct trade (gold label) -Fair Trade Certified organics (green label) -blends (orange label) -Swiss Water Processed […]