We will be meeting with coffee producers and working on selecting upcoming coffees. As a result the Tasting Room will be closed Thursday, April 11, and Friday, April 12, 2019.  

The Tasting Room will reopen Saturday, April 13 at 9 am. We apologize for the inconvenience.

Can’t make it to our Tasting Room in Berea? We can help! Red Cedar Coffee can ship our freshly roasted coffee directly to your home or office. Simply call us or fax our order form and we will add your coffee to the next roast.

We package our coffee in 16 oz. (one pound) bags and ship via USPS. Once you place your coffee order it is placed into the next roast so you’ll receive fresh coffee.

For a complete list of coffee offerings and prices, please review our Mail Order Form (link below).

Click here to download our Mail Order Form.

Throughout the year we offer a selection of seasonal flavored coffees. These coffees are roasted in limited quantities for our Tasting Room, Mail Order and wholesale customers.

February—mid-March    Leaping Leprechauns

May-August                        Blueberry Cobbler, Campfire Memories

August—mid-November   Pumpkin Spice

September-October         Witches’ Brew

November-December       Jingle Bell Java, Elves’ Delight, Toasted Chestnut, Winter Carnival

We typically experience a spike in demand shortly before a seasonal flavored coffee is set to go “on vacation” or away for the season, which results in us selling out earlier than expected.

If it is getting close to the end of the season for one of your favorite seasonal coffees, we recommend calling our Tasting Room (440-260-7509) to ask if it is still available. We can take an order over the phone or in person to guarantee some of the last roast.

Each seasonal flavored coffee is available in regular and Swiss Water Processed decaf.

We are pleased to announce the return of our Organic Guatemala Huehuetenango. Just like last year this coffee will only be available for a limited time.

This coffee comes from the region of Huehuetenango, which is in the western highlands along the border with Mexico. This area has the highest non-volcanic mountains in Central America.

Our Organic Guatemala Huehuetenango is Fair Trade Certified Organic.

The coffee cooperative, Guaya’b, was formally established in 1998 and began selling Fair Trade Certified organic coffee in 2000. The cooperative offers women’s nutrition program and business training.

Region: Jacaltenango, Huehuetenango

Cooperative: Guaya’b

Number of Cooperative Members: 300

Altitude: 1400-1650 meters

Process: Washed process, sun dried

Flavor Profile: Juicy, caramel, orange

The AeroPress may be a small coffee maker but it’s is one of the most flexible coffee makers on the market. Depending on the recipe, you can brew anything from a single cup of coffee to concentrated espresso-like coffee.

The entire brewing process for the AeroPress takes about 30 seconds. After pouring coffee and hot water into the AeroPress chamber, set the chamber on top of your coffee cup and press. The coffee will be pressed through a paper filter and into your coffee mug.

Once you’re done brewing your coffee, just tap off the grounds and give the AeroPress a quick rinse and let dry.

Why we like the AeroPress:

  • Durable, easy to clean and portable.
  • Constructed with BPA-Free plastic.
  • The AeroPress comes with a paddle for stirring, 350 microfilters and plastic filter holder, funnel and coffee scoop.
  • It’s ideal for travel, the office for in the kitchen.

What you will need:

  • Freshly roasted coffee from Red Cedar Coffee Co.
  • Grinder
  • AeroPress and filter
  • Water Kettle

Pro-tip:

If you enjoy tweaking your coffee brewing recipes check out the recipes on the World Aeropress Championship website.

The AeroPress kit and replacement coffee filters are available at Red Cedar Coffee Co.’s Tasting Room in Berea.

It is said that absence makes the heart grow fonder. Yes, we would agree. And so we are happy for the return of Ethiopian Harrar.

This is a truly unique coffee and there isn’t another region quite like Harrar.

Grown near the town of Harrar in the Eastern Highlands of Ethiopia this is a natural (sometimes referred to as dry) processed coffee. And it is in the processing of the coffee where part of the magic happens. Because the fruit of the coffee cherry remains on the bean post-harvest the coffee bean continues to develop its flavors. As a result, the Ethiopian Harrar has intense fruity characteristics which we describe as wine-like.

Hints of blueberry are first noticed in the fragrance of the ground coffee, and then the aroma of the brewed coffee. In the cup there are notes of mocha and berry.

Ethiopian Harrar is available in the Tasting Room and for Mail Order while quantities last.

Flavor profile: Fruity complexity, wine-like fragrance, hints of blueberry, mocha, berry

The first Saturday of each month (excluding September) between 10am-1pm we will feature a different single origin coffee to show the coffee’s uniqueness. The last coffee tasting for the day will start at 12:45 pm.

If you ever had an interest in learning more about coffee, regions, or how to brew using different coffee brewing methods, then our coffee tastings are for you! Stop in and share a fun experience while learning how to improve your coffee brewing skills.

We will announce the featured coffee for each coffee tasting prior to the event in our Tasting Room, on social media and in our monthly newsletter.

  • January 5
  • February 2
  • March 2
  • April 6
  • May 4
  • June 1
  • July 6
  • August 3
  • October 5
  • November 2
  • December 7

Please be advised that these are standing room only events.

Tour the world in coffee!

Each month of the tour we will ship 16 ounces of freshly roasted coffee. Want to let the lucky recipient know to look out for coffee each month? We provide a gift card that you can mail or give them in person!

We start the process of creating truly special coffees by carefully sourcing our coffee beans. In some cases, selecting the individual lots of coffee on site at the farm. Once the coffee arrives at our roastery we work to showcase the best attributes of each coffee we roast.

You can purchase a 3-month or 6-month subscription to our Coffee Tour. Shipping is included in the price.
And, you can begin your coffee tour any month of the year. Bon voyage!

 

Print off a Coffee Tour order form here:

RCC Coffee Tour Form-print

Forms may also be filled out in the Red Cedar Coffee Co. Tasting Room in Berea.

Join us for some coffee fun as we celebrate the holiday season at our Tasting Room on Saturday, December 1. 

You’ll have an opportunity to try our entire lineup of seasonal coffees along with some of our all-time favorites. During our December coffee tasting we will be brewing shots of our Le Bistro Espresso. And we’ll have some sweets to accompany your coffee.

Visit us anytime between 9 am-3 pm. Last tasting begins at 2:45 pm.

This event has extended hours.

Have you been making your list and checking it twice?

Our Tasting Room in Berea has a selection of freshly roasted coffee along with brewing equipment to delight any coffee lover. This is our Top 10 Gift list for your Coffee Drinker. All items are available in our Tasting Room.

 

 AirScape

Keep your coffee fresh in this airtight container. The container fits a pound of whole bean or ground coffee. Available in stainless steel and ceramic.

 

Coffee Lover’s Bundle

Includes 5 single pot packs of single origin and blends.

 

World of Coffee Gift Set

Tour the coffee growing regions of the world one cup at a time. Includes 4-6 oz. packs of the world’s premier coffee. Available with whole bean or ground coffee.

 

Coffee Tour  

Send a pound a month of freshly roasted coffee to your recipient. 3-month and 6-month coffee tours available.

 

Chemex

A piece of art! Great for entertaining and highlighting the brightness of a coffee. No wonder this piece is part of the Museum of Modern Art’s display in Architecture & Design.

 

Hario Drip Pot

This is a great pour-over coffee brewer because it has a reusable cloth filter. Brew your coffee, compost your coffee grounds and let the cloth filter drip dry.

 

Coffee equipment cleaner

Having a clean coffee brewer and grinder is one of the steps often overlooked for brewing great tasting coffee.

 

French Press 

For many, this is their first brew method after a drip coffee brewer. Brews a full-bodied cup of coffee. Our Tasting Room has a fantastic travel French press mug. The new brü-stop technology separates the coffee from the coffee grounds after you press down the screen. It comes with a second lid that you can turn your French press into a travel mug.

 

Baratza Encore Grinder & Grinder Cleaning Tablets

This grinder has 40 settings and has a hopper that holds 8 oz. of coffee. Grinder cleaning tablets (sold separately) will help keep your grinder working like a champ!

 

Gift certificates

We offer gift certificates good for any amount. Let your recipient choose their gift.